Take a trip to the French Quarter of New Orleans in this exciting, hands-on cooking class with Chef Linda. You’ll learn all about the evolution of this region’s cuisine, including the differences between Cajun and Creole fare. Chef Linda will teach you how to make several classic N’Awlins: BBQ shrimp, gumbo and hushpuppies. A true Big Easy meal isn’t complete without something sweet: you’ll finish the meal with sinfully delicious pecan pralines. Laissez les bons temps rouler!
With toast points
Gumbo With Popcorn Rice and Hushpuppies
With chicken, andouille sausage, onions, peppers, cornmeal and flour