Cooking Class: Authentic New Orleans Favorites

Take a trip to the French Quarter of New Orleans in this exciting, hands-on cooking class with Chef Linda. You’ll learn all about the evolution of this region’s cuisine, including the differences between Cajun and Creole fare. Chef Linda will teach you how to make several classic N’Awlins: BBQ shrimp, gumbo and hushpuppies. A true Big Easy meal isn’t complete without something sweet: you’ll finish the meal with sinfully delicious pecan pralines. Laissez les bons temps rouler!


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BBQ Shrimp

With toast points

Gumbo With Popcorn Rice and Hushpuppies

With chicken, andouille sausage, onions, peppers, cornmeal and flour

Pecan Pralines

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Fun
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Linda

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Katherine E.

18 Nov 2021

Chef Linda was fantastic- organized, knowledgeable and friendly. I got purchased this experience as a gift for my partner because we have a special connection to New Orleans. We had so much fun cooking and eating delicious food (some recipes were from restaurants we had been to!) and learning. Would definitely recommend to a friend and want to take more classes from Chef Linda in the future!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Tucson

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Linda
Chef Linda Verified chef

New chef


Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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