Take a trip to the French Quarter of New Orleans in this exciting, hands-on cooking class with Chef Linda. You’ll learn all about the evolution of this region’s cuisine, including the differences between Cajun and Creole fare. Chef Linda will teach you how to make several classic N’Awlins: BBQ shrimp, gumbo and hushpuppies. A true Big Easy meal isn’t complete without something sweet: you’ll finish the meal with sinfully delicious pecan pralines. Laissez les bons temps rouler!
With toast points
Gumbo With Popcorn Rice and Hushpuppies
With chicken, andouille sausage, onions, peppers, cornmeal and flour
Chef Linda was fantastic- organized, knowledgeable and friendly. I got purchased this experience as a gift for my partner because we have a special connection to New Orleans. We had so much fun cooking and eating delicious food (some recipes were from restaurants we had been to!) and learning. Would definitely recommend to a friend and want to take more classes from Chef Linda in the future!
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.