In this hands-on cooking class — perfect for beginners — Chef Mo will teach you how to prepare four elegant yet simple dishes. You’ll leave with new recipes, improved knife skills and the techniques needed to conquer your own kitchen. To start, you’ll make mini crab cakes — always a crowd pleaser — and a refreshing wedge salad. For the entree, you’ll prepare a flavor-exploding shrimp and steak surf and turf. You’ll finish the meal with homemade ice cream sundaes, topped with pecans and heavy cream.
Mini Crab Cakes
With breadcrumbs and Old Bay seasoning
With buttermilk, parsley, iceberg lettuce and balsamic vinegar
Surf and Turf
With ribeye steaks, jumbo shrimp, pineapple juice, ginger and chile flakes
With pecans, chocolate chips, heavy cream and espresso