Cooking Class: Splendid Surf and Turf

In this hands-on cooking class — perfect for beginners — Chef Mo will teach you how to prepare four elegant yet simple dishes. You’ll leave with new recipes, improved knife skills and the techniques needed to conquer your own kitchen. To start, you’ll make mini crab cakes — always a crowd pleaser — and a refreshing wedge salad. For the entree, you’ll prepare a flavor-exploding shrimp and steak surf and turf. You’ll finish the meal with homemade ice cream sundaes, topped with pecans and heavy cream.


Mini Crab Cakes

With breadcrumbs and Old Bay seasoning

Wedge Salad

With buttermilk, parsley, iceberg lettuce and balsamic vinegar

Surf and Turf

With ribeye steaks, jumbo shrimp, pineapple juice, ginger and chile flakes

Classic Sundaes

With pecans, chocolate chips, heavy cream and espresso

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, New American, Group

Guest reviews for Chef Mo

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Mikea Wall

18 Oct 2021

Very personable and patient! Provides good background on flavor profiles and is detailed with her work!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mo
Chef Mo Verified chef

New chef

Chef Mo’s passion for food roots back to her childhood spent watching her great-grandmother cook. She began her career in the culinary industry over 10 years ago and has cooked everything from Italian cuisine and Hispanic fare to vegan food. Chef Mo has worked all over the U.S., from Miami and Missouri to Pennsylvania, cooking in fine-dining settings, high-end hotels, upscale casual restaurants and even hospitals.

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