Cooking Class: Homestyle Fare From Scratch

If homestyle cooking is your favorite spread, this interactive cooking class from Chef Sean is a must. You'll explore the techniques for taking simple, wholesome ingredients to flavorful new heights for a meal that's sure to satisfy. 

You'll begin with an ingenious filet mignon toast, slices of baguette topped with steak and roasted red peppers. Then, create a sandwich featuring zesty brined chicken and homemade apple slaw on a fabulous brioche roll, served with a side of home fries. 

For dessert, bake classic chocolate chip cookies and serve them with your own homemade vanilla ice cream.


Filet Mignon on Toast

With roasted red peppers, Boursin cheese and French baguette

Brined Chicken on a Brioche Bun

With apple slaw, smoked gouda and poppy seed aioli

French Fries

With house-made seasoned salt

Chocolate Chip Cookies

With homemade vanilla ice cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, Baking, New American

Outside Reviews for Chef Sean

Default avatar

Marcelo S.

14 Sep 2023

Chef Sean was fun and didactic. He explained me every detail I should know to prepare a perfect dish!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Pittsburgh

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Meet your chef

Chef Sean
Chef Sean Verified chef

New chef

After completing his culinary arts education, Chef Sean worked his way through the Pittsburgh food scene. Beginning as a shift manager, he eventually became a line cook and then a kitchen manager in Atlanta. Today the the talented Chef Sean is an executive chef and enjoys sharing his culinary talents and passion for food with budding cooks.

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