If homestyle cooking is your favorite spread, this interactive cooking class from Chef Sean is a must. You'll explore the techniques for taking simple, wholesome ingredients to flavorful new heights for a meal that's sure to satisfy.
You'll begin with an ingenious filet mignon toast, slices of baguette topped with steak and roasted red peppers. Then, create a sandwich featuring zesty brined chicken and homemade apple slaw on a fabulous brioche roll, served with a side of home fries.
For dessert, bake classic chocolate chip cookies and serve them with your own homemade vanilla ice cream.
Filet Mignon on Toast
With roasted red peppers, Boursin cheese and French baguette
Brined Chicken on a Brioche Bun
With apple slaw, smoked gouda and poppy seed aioli
With house-made seasoned salt
Chocolate Chip Cookies
With homemade vanilla ice cream