Cooking Class: Homestyle Fare From Scratch
If homestyle cooking is your favorite spread, this interactive cooking class from Chef Sean is a must. You'll explore the techniques for taking simple, wholesome ingredients to flavorful new heights for a meal that's sure to satisfy.
You'll begin with an ingenious filet mignon toast, slices of baguette topped with steak and roasted red peppers. Then, create a sandwich featuring zesty brined chicken and homemade apple slaw on a fabulous brioche roll, served with a side of home fries.
For dessert, bake classic chocolate chip cookies and serve them with your own homemade vanilla ice cream.
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Filet Mignon on Toast
With roasted red peppers, Boursin cheese and French baguette
Brined Chicken on a Brioche Bun
With apple slaw, smoked gouda and poppy seed aioli
French Fries
With house-made seasoned salt
Chocolate Chip Cookies
With homemade vanilla ice cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Baking, New American
Outside Reviews for Chef Sean
Marcelo S.
14 Sep 2023
Chef Sean was fun and didactic. He explained me every detail I should know to prepare a perfect dish!
Event location: Pittsburgh
Chef travels to your location
After completing his culinary arts education, Chef Sean worked his way through the Pittsburgh food scene. Beginning as a shift manager, he eventually became a line cook and then a kitchen manager in Atlanta. Today the the talented Chef Sean is an executive chef and enjoys sharing his culinary talents and passion for food with budding cooks.
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