In this hands-on cooking class with Chef Stacey, you will learn to prepare a classic French pâte à choux dough to serve as the foundation of luxurious eclairs and sweet or savory cream puffs. Master this traditional pastry technique to achieve delicately crisp, golden outer shells with light, airy centers worthy of a French patisserie. Fill your baked choux with silky pastry cream and chocolate ganache, sweet and tart passion fruit curd or a savory combination of black pepper and Asiago cheese.
With pâte à choux, pastry cream and chocolate ganache
With pâte à choux, pastry cream and passion fruit curd
Classpop! guest reviews for other experiences with Chef Stacey
21 Apr 2022
Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.
27 Mar 2022
The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!
03 Mar 2022
I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.
Guest reviews for Chef Stacey
22 Feb 2021
My daughter and I took the macaron class with Chef Stacey and had a blast! She made an “intimidating” dessert very easy. We are both excited to take the techniques Chef Stacey taught us to make macrons at home. Thanks!
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.