Cooking Class: Perfect French Cream Puffs 101
Mon, Jul 7th at 6:00PM
Mon, Jul 7th at 6:00PM
Mon, Jul 7th at 6:00PM
Mon, Jul 7th at 6:00PM
In this hands-on cooking class with Chef Stacey, you will learn to prepare a classic French pâte à choux dough to serve as the foundation of luxurious eclairs and sweet or savory cream puffs. Master this traditional pastry technique to achieve delicately crisp, golden outer shells with light, airy centers worthy of a French patisserie. Fill your baked choux with silky pastry cream and chocolate ganache, sweet and tart passion fruit curd or a savory combination of black pepper and Asiago cheese.
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Eclairs
With pâte à choux, pastry cream and chocolate ganache
Cream Puff
With pâte à choux, pastry cream and passion fruit curd
Savory Cream Puff
With pâte à choux, black pepper and Asiago cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, French, Baking, Pastry
Reviews Guests Left For Other Experiences
Reno
27 Mar 2025
Was our first time so we are part to blame but measurement she used was difficult to convert and having the ingredients already set aside wasn’t advised either so it was really an waste and she didn’t seem to wanna slow down like she was in a rush or something not enjoyable and won’t do it again
Katharine
15 Mar 2025
Stacey was prompt, well-prepared, and fun, and the desserts we made together were delicious!
Allison
21 Feb 2025
Great class, delicious dessert!
Meet your chef
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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