Cooking Class: Vegetarian Selections From European Cuisines
Thu, May 15th at 12:00PM
Thu, May 15th at 12:00PM
Thu, May 15th at 12:00PM
Thu, May 15th at 12:00PM
Learn to create vegetarian versions of classic dishes from Spain and France in this enlightening in-person cooking class from Chef Jose. With his help, you'll learn how delicious plant-centered eating can be, even when conquering authentic European cuisine! You'll create potato croquetas filled with Parmesan and empanadas stuffed with fresh vegetables, with a crust made entirely from scratch. Enjoy a lesson in paella made with vegetable stock and fluffy rice. And sample the sweet goodness of a European dessert with a classic crème brûlée.
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Potato Croquetas
With butter, flour, eggs, Parmesan, parsley and oil
Vegetable Empanadas
With flour, eggs and oil
Vegetable Paella
With vegetable stock and rice
Crème Brûlée
With eggs, heavy cream, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Beginner, French, Spanish
Reviews Guests Left For This Experience
Anoushka
19 Feb 2022
Wow--what an incredible experience. It was an absolute joy having Chef Jose come teach us how to make paella. He is extremely knowledgeable about the history and traditions of paella and we loved learning as much as we could. All of the food was absolutely outstanding and we are so thankful to have met Chef Jose. He came with a bright and happy energy and we enjoyed spending the evening with him. Thank you for a beautiful experience!
Outside Reviews for Chef Jose
Nicole W.
03 Nov 2021
Chef Jose taught me how to make an appetizer dish of stuffed dates wrapped in bacon. He clearly and slowly demonstrated how to properly cut the date and remove the pit. He then stuffed it with goat cheese. He used thick cut bacon to wrap around the stuffed date and baked them off. Chef Jose has an extremely friendly demeanor which made me feel so welcome.
Brazilian-born Chef Jose is a master of Spanish cuisine. He once prepared paella for a gathering of 400 guests! But Chef Jose is more than a private chef—he is also a caterer and culinary teacher with a distinct passion for delicious Spanish dishes. He strives to create stellar culinary experiences for every guest, student and aspiring chef who he serves or teaches. Chef Jose’s motto: “Life is too short to eat badly.”
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