Cooking Class: Passport to the Philippines


Mon, Oct 2nd at 1:00PM


Mon, Oct 2nd at 2:00PM


Mon, Oct 2nd at 1:00PM


Mon, Oct 2nd at 2:00PM
Join Chef Nancy for this immersive, approachable cooking class all about adobo, the national dish of the Philippines.
Adobo isn't just a single recipe; it's a method of cooking that lends itself to a great variety of preparations. In this class, you'll learn five ways to serve up the savory, sour and umami flavors of adobo. Start by getting to know the calamansi, or Filipino lemon, with a simple but refreshing welcome soda. From there, you'll kick off class with creamy adobo dips served with crackers and crunchy air-fried chicken adobo flakes. Dinner is an adobo and salted egg fried rice and traditional chicken adobo. For dessert, choose between halo-halo (sweetened fruits layered with gelatin) or Mais con Hielo (cream corn topped with frozen almond milk).
MENU
Welcome Drink
Calamansi soda
Cocktail Dips
Creamy adobo dip and adobo butter with crackers
Air-Fried Chicken Adobo Flakes
Adobo and Salted Egg Fried Rice
Traditional Chicken Adobo
Filipino Dessert
Choose One
Halo-Halo with sweetened fruits and gelatin
Mais con Hielo with cream corn and frozen almond milk
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Asian, Filipino, Mother's Day, Holiday, Singles
Classpop! guest reviews for other experiences with Chef Nancy
Katharina
10 Mar 2023
A lot of fun! Chef Nancy was very sweet. I anticipated more demonstration rather than her just describing what we were doing, so often times I was a little confused. But we had a great group of people and had a blast!
Roxanna
07 Mar 2023
Chef Nancy has a great personality and was very helpful in class. She keep the class light and fun! This was my first time attending a class like this and I would definanlty do it again! Thank you Chef Nancy!
Andrea
08 Feb 2023
Amazing experience. Blake and I had such a blast doing this.
Meet your chef
More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.
Other Cooking Class Experiences you may like
