Cooking Class: Passport to the Philippines

Join Chef Nancy for this immersive, approachable cooking class all about adobo, the national dish of the Philippines. 


Adobo isn't just a single recipe; it's a method of cooking that lends itself to a great variety of preparations. In this class, you'll learn five ways to serve up the savory, sour and umami flavors of adobo. Start by getting to know the calamansi, or Filipino lemon, with a simple but refreshing welcome soda. From there, you'll kick off class with creamy adobo dips served with crackers and crunchy air-fried chicken adobo flakes. Dinner is an adobo and salted egg fried rice and traditional chicken adobo. For dessert, choose between halo-halo (sweetened fruits layered with gelatin) or Mais con Hielo (cream corn topped with frozen almond milk).


MENU


Welcome Drink 

Calamansi soda


Cocktail Dips 

Creamy adobo dip and adobo butter with crackers


Air-Fried Chicken Adobo Flakes


Adobo and Salted Egg Fried Rice


Traditional Chicken Adobo


Filipino Dessert

Choose One

Halo-Halo with sweetened fruits and gelatin
Mais con Hielo with cream corn and frozen almond milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Date Night, Asian, Filipino, Mother's Day, Holiday, Singles
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Janssen

01 May 2024

We really enjoyed the class with Chef Nancy. The procedure in the kitchen was easy to follow and fun. An excellent experience and we recommend it.

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Katharina

10 Mar 2023

A lot of fun! Chef Nancy was very sweet. I anticipated more demonstration rather than her just describing what we were doing, so often times I was a little confused. But we had a great group of people and had a blast!

Default avatar

Roxanna

07 Mar 2023

Chef Nancy has a great personality and was very helpful in class. She keep the class light and fun! This was my first time attending a class like this and I would definanlty do it again! Thank you Chef Nancy!

$ 65 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Houston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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