Couples Cooking Class Learn Four Refined French Recipes
In this hands-on cooking class with Chef Mateus, you’ll create a spectacular seafood dinner and a stunning French-style charcuterie board — the latter of which is a must-have for grazing at a party or celebration. Chef Mateus is an expert at French cooking — he has a slew of techniques, tips and tricks he’s excited to share with you. To start, you’ll cook a flaky cod with brown butter, accompanied by a bright, creamy pea purée. You’ll then prepare a beautiful branzino with ratatouille, and a show-stopping apple flambé for dessert.
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French Charcuterie Board
Brown Butter Cod
With pea purée
Branzino
With ratatouille or haricots verts, citrus and garlic
Apple Flambé
With cinnamon and vanilla ice cream