Cooking Class: Learn Four Refined French Recipes
Sat, Jul 27th at 11:30AM
Sat, Jul 27th at 7:00PM
Sun, Jul 28th at 7:00PM
Sun, Jul 28th at 7:00PM
In this hands-on cooking class with Chef Mateus, you’ll create a spectacular seafood dinner and a stunning French-style charcuterie board — the latter of which is a must-have for grazing at a party or celebration. Chef Mateus is an expert at French cooking — he has a slew of techniques, tips and tricks he’s excited to share with you. To start, you’ll cook a flaky cod with brown butter, accompanied by a bright, creamy pea purée. You’ll then prepare a beautiful branzino with ratatouille, and a show-stopping apple flambé for dessert.
MENU
French Charcuterie Board
Brown Butter Cod
With pea purée
Branzino
With ratatouille or haricots verts, citrus and garlic
Apple Flambé
With cinnamon and vanilla ice cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, French, Holiday, Date Night, Mother's Day, Valentine's
Reviews Guests Left For This Experience
Adam
10 Aug 2022
The class with Chef Mateus is terrific! He is a great teacher and made cooking several fish dishes easy, fun and delicious! My girlfriend and I had a great night out, met a few other nice couples, and learned some great cooking skills. We will definitely be taking other classes with Chef Mateus and can highly recommend them to other people!
Reviews Guests Left For Other Experiences
Loretta
17 May 2023
Great class
Amanda
21 Apr 2022
Chef Mateus was amazing. He has experience cooking in Thailand and the pad Thai was the best I’ve ever had. You get to cook in a distillery and can get drinks from the bar which is awesome. Would highly recommend!
Chef Mateus has a unique and worldly culinary background and brings a unique international flair to all his creations in the kitchen. He was born in Brazil, but he's travelled all over the world to work in eateries in Australia, New Zealand, New York, and California. He even spent some time in one of the culinary capitals of the world, Paris, where he served as head chef at the U.S. Embassy. Now, Chef Mateus is based in NYC, where he owns and operates a meal prep and delivery service. His true passion, however, is sharing his diverse culinary knowledge with aspiring chefs of all skills levels.
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