Couples Cooking Class Learn Four Refined French Recipes

Chef Mateus

Verified Chef

Chef Mateus

4.8 (4 reviews)

Los Angeles

3 hours
2 to 6 (public class)
$123.99 (all inclusive)
What You’ll Do

In this hands-on cooking class with Chef Mateus, you’ll create a spectacular seafood dinner and a stunning French-style charcuterie board — the latter of which is a must-have for grazing at a party or celebration. Chef Mateus is an expert at French cooking — he has a slew of techniques, tips and tricks he’s excited to share with you. To start, you’ll cook a flaky cod with brown butter, accompanied by a bright, creamy pea purée. You’ll then prepare a beautiful branzino with ratatouille, and a show-stopping apple flambé for dessert.


MENU


French Charcuterie Board

Brown Butter Cod

With pea purée

Branzino

With ratatouille or haricots verts, citrus and garlic

Apple Flambé

With cinnamon and vanilla ice cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Mateus.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Mateus

Verified Chef

Chef Mateus

4.8 (4 reviews)

Los Angeles

Chef Mateus has a unique and worldly culinary background and brings a unique international flair to all his creations in the kitchen. He was born in Brazil, but he's travelled all over the world to work in eateries in Australia, New Zealand, New York, and California. He even spent some time in one of the culinary capitals of the world, Paris, where he served as head chef at the U.S. Embassy. Now, Chef Mateus is based in NYC, where he owns and operates a meal prep and delivery service. His true passion, however, is sharing his diverse culinary knowledge with aspiring chefs of all skills levels.
$123.99

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