In this fun, hands-on cooking class, little chefs will sharpen their culinary skills while whipping up a mouthwatering Mexican feast. Chef Tanya will teach them kid-friendly recipes that they can easily recreate at home. The meal begins with velvety black bean cakes and sour cream. For the entrée, they’ll make flavor-bursting coconut shrimp tacos, topped with avocado salsa or pineapple mango salsa. For dessert, they’ll prepare a delightfully sweet and creamy flan. Kids need to be accompanied by an adult for this class — both adults and kids are required to purchase tickets.
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Mini Black Bean Cakes
With sour cream
Coconut Shrimp Tacos
Choose one salsa accompaniment
Avocado salsa
Pineapple-mango salsa
Flan
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
