Cooking Class: Coconut Shrimp Tacos for Kids

In this fun, hands-on cooking class, little chefs will sharpen their culinary skills while whipping up a mouthwatering Mexican feast. Chef Tanya will teach them kid-friendly recipes that they can easily recreate at home. The meal begins with velvety black bean cakes and sour cream. For the entrée, they’ll make flavor-bursting coconut shrimp tacos, topped with avocado salsa or pineapple mango salsa. For dessert, they’ll prepare a delightfully sweet and creamy flan. Kids need to be accompanied by an adult for this class — both adults and kids are required to purchase tickets.


Mini Black Bean Cakes 

With sour cream

Coconut Shrimp Tacos

Choose one salsa accompaniment 

Avocado salsa 

Pineapple-mango salsa


  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsKids, Teens, Fun, Mexican, Pescatarian

Outside Reviews for Chef Tanya

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Sheila S.

06 Aug 2021

Chef Tanya was great. We really enjoyed the experience. Chef Tanya gave us many tips that were useful. I highly recommend her. We will definitely be using her again for another fun experience.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Tanya
Chef Tanya Verified chef

New chef

Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.

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