Cooking Class: Learn the Art of Dumpling Making in Washington D.C.

Dive into the art of dumpling making in this cooking class with Chef Jesse.


Explore the techniques behind preparing, filling and folding homemade dumplings from scratch. Chef Jesse will guide you through making two flavorful fillings: a ground chicken dumpling and a vegetarian cabbage dumpling. Both fillings feature cabbage, carrot and green onion, with the main difference being the protein. More than just mixing ingredients, you’ll gain hands-on experience kneading dough, wrapping and pleating dumplings so they are both delicious and visually appealing. Finally, you’ll prepare an irresistible dipping sauce with soy sauce, brown sugar, rice wine vinegar and a hint of lemon juice.


What’s Included 

  • A fun, hands-on cooking class led by Chef Jesse
  • An authentic dumpling-making experience hosted at a local public venue in Baltimore (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Jesse, who makes every technique approachable
  • A welcoming, beginner-friendly dumpling-making class in Baltimore with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Dumplings

With ground chicken or vegetarian cabbage filling, cabbage, carrot and green onion


Dipping Sauce

With soy sauce, brown sugar, rice wine vinegar and lemon juice


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Date Night, Fun, Chinese, Asian

Reviews Guests Left For This Experience

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Barry

09 Jun 2026

Had a great time with Chef Jeff. Decent down to earth individual who has great passion for his cooking! We learned some good techniques about knives, food, preparation, and the chemical reactions involved with getting good products. He’s very knowledgeable and a fun dude. Nice show Jeff.

Reviews Guests Left For Other Experiences

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James

08 Jun 2026

Very fun and informative!

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Lisa

08 Jun 2026

Had a fabulous time learning how to make Mozzarella Cheese! The venue was in a local brewery which was a great place to host. Chef Jesse was full of fun and useful facts, really enjoyed his style of teaching and will be taking more classes!

$99 $ 64.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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