Cooking Class: Cooking Without Food Scraps

11 reviews

Premium

Learn to cook without food scraps and reduce food waste in this informative cooking class with Chef Jenn. You'll learn tips for using every part of a plant or ingredient to minimize and even eliminate food scraps in your kitchen. First, you'll deconstruct a beet into the root, stem and leaves to compose a salad topped with balsamic and blueberries. Then, you'll prepare a hearty portobello "steak" with vegetables, using every part of the vegetable in your dish. For dessert, you'll bake fragrant orange spice cupcakes.

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Beet and Goat Cheese Salad

With pistachios, mesclun greens, balsamic and blueberries

Black Pepper Portobello Steak

With broccoli, Parmesan, baby potatoes, cream and vegetable stock

Orange Spice Cupcakes

With flour, sugar, oil, eggs, butter and cream

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Group, Vegetarian, Gourmet, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Jenn

Kelsie

20 Apr 2023

Chef Jen was a fantastic teacher! She made the cooking fun and easy! I never knew mozzarella could be so easy to make! Will definitely try to take her classes again in the future. 10/10 would recommend!

Sonji

16 Apr 2023

Fun class. Mozzarella is so easy to make I. Jenn helps you feel confident making it at home. I would have liked for her to show us basics on how to present a charcuterie board.

Shayne

16 Apr 2023

Very personable and professional!

Brock

16 Apr 2023

Lots of fun and made it simple to understand!!

Tina

20 Feb 2023

Chef Jenn has such a great personality! She made learning to make pasta fun and a lot less intimidating! Simple recipes with tons of flavor! We will try cooking it at home!

Deliah

19 Feb 2023

great time! Chef Jenn was a blast.

Danielle

21 Jan 2023

My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.

James

18 Jan 2023

Such a great time! Can't wait to do another class! Thanks Chef Jenn!

Troy and Pandy

17 Jan 2023

Great class a lot of fun

Devon

10 Nov 2022

Chefs Jenn is wonderful! What a fun class. We learned so much and made delicious food. I’d definitely take another class with her.

Guest reviews for Chef Jenn

Kelsie S.

11 Aug 2021

Chef Jenn is AWESOME! She is extremely knowledgeable and fun. She moves around the kitchen with such finesse and is an awesome guide. She is full of energy and great recipes! She is also very accommodating of food allergies or dietary restrictions. Highly recommend taking this class with Chef Jenn!

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$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Phoenix

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Meet your chef

Chef Jenn

11 reviews

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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