Cooking Class: Cooking Without Food Scraps
Learn to cook without food scraps and reduce food waste in this informative cooking class with Chef Jenn. You'll learn tips for using every part of a plant or ingredient to minimize and even eliminate food scraps in your kitchen. First, you'll deconstruct a beet into the root, stem and leaves to compose a salad topped with balsamic and blueberries. Then, you'll prepare a hearty portobello "steak" with vegetables, using every part of the vegetable in your dish. For dessert, you'll bake fragrant orange spice cupcakes.
Beet and Goat Cheese Salad
With pistachios, mesclun greens, balsamic and blueberries
Black Pepper Portobello Steak
With broccoli, Parmesan, baby potatoes, cream and vegetable stock
Orange Spice Cupcakes
With flour, sugar, oil, eggs, butter and cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Vegetarian, Gourmet, Fun
Classpop! guest reviews for other experiences with Chef Jenn
20 Apr 2023
Chef Jen was a fantastic teacher! She made the cooking fun and easy! I never knew mozzarella could be so easy to make! Will definitely try to take her classes again in the future. 10/10 would recommend!
16 Apr 2023
Fun class. Mozzarella is so easy to make I. Jenn helps you feel confident making it at home. I would have liked for her to show us basics on how to present a charcuterie board.
16 Apr 2023
Very personable and professional!
$ 95 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Phoenix
Chef travels to your location
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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