Cooking Class: Cooking Without Food Scraps
Learn to cook without food scraps and reduce food waste in this informative cooking class with Chef Jenn. You'll learn tips for using every part of a plant or ingredient to minimize and even eliminate food scraps in your kitchen. First, you'll deconstruct a beet into the root, stem and leaves to compose a salad topped with balsamic and blueberries. Then, you'll prepare a hearty portobello "steak" with vegetables, using every part of the vegetable in your dish. For dessert, you'll bake fragrant orange spice cupcakes.
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Beet and Goat Cheese Salad
With pistachios, mesclun greens, balsamic and blueberries
Black Pepper Portobello Steak
With broccoli, Parmesan, baby potatoes, cream and vegetable stock
Orange Spice Cupcakes
With flour, sugar, oil, eggs, butter and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Vegetarian, Beginner, Healthy, Gourmet, Fun
Reviews Guests Left For Other Experiences
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Terry
23 Dec 2023
Had a great time and the pot stickers were delicious! But I never got the recipe!
Valerie
19 Dec 2023
Chef Jen is amazing! Knows food, science and fun!!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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