Cooking Class: Asian Favorites Go Vegetarian

Discover how to use fresh ingredients to create Asian vegetarian favorites in this interactive cooking class. Chef Greg shares expert tips while teaching you to prepare four Asian recipes from scratch. Start with a fresh Thai-scented cucumber avocado soup. Next, you'll prepare crispy spring rolls and seared mushroom teriyaki with a zesty carrot and ginger purée. Dessert is sweet and refreshing mango sticky rice with coconut caramel and mango confit. 


Thai-Scented Cucumber Avocado Soup 

 With cucumber-apple relish, lime, sesame, furikake and crispy onions

Crispy Spring Rolls

With shredded carrots, cabbage, cilantro, scallions and chili vinegar

Seared Mushroom Teriyaki 

With carrot and ginger purée, baby milk tips, king oyster mushrooms and teriyaki

Mango Sticky Rice 

 With coconut caramel, sesame-lime crumble and mango confit

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Date Night, Asian, Valentine's

Reviews Guests Left For This Experience

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20 May 2024

The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.

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15 Feb 2023

Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!

Reviews Guests Left For Other Experiences

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21 Apr 2024

Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Washington, D.C.

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Meet your chef

Chef Greg
Chef Greg Verified chef

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As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!

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