Cooking Class: Comfort Food Vegan-Style
Sun, Apr 21st at 6:00PM
Tue, Apr 23rd at 6:00PM
Thu, Apr 25th at 7:00PM
Sun, Apr 21st at 6:00PM
Chef Aleck teaches you to create vegan comfort cuisine in this thoughtful plant-centered cooking class. With his guidance, you'll learn how satisfying vegan cooking can be. Get your lesson started with a sumptuous potato and black bean hash loaded with seasonal vegetables and topped with vegan gravy. Then, prepare a deconstructed French dip sandwich complete with vegan au jus and melted cheese. For your entrée, whip up a satisfying shepherd's pie filled with mushrooms and squash. And there's fresh strawberry sorbet for a light yet tantalizing dessert.
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Hash and Vegan Breakfast Gravy
With onions, black beans, potatoes and a rotating mix of seasonal ingredients
Deconstructed French Dip With Crostini
With vegan au jus, sautéed vegan protein and melted vegan cheeses
Shepherd's Pie With Roasted Cauliflower Purée
With vegetable protein, mushrooms, zucchini and yellow squash
Strawberry Sorbet
With fresh mint
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Vegan, Healthy, New American, Mother's Day, Holiday
Outside Reviews for Chef Aleck
Patrick Cawneen
01 Mar 2020
Fantastic experience! Amazing learning opportunity, great tasting food, and awesome entertainment. He made his home feel so enjoyable and his skill and knowledge were 10/10! Highly recommend
Chef Aleck combines an entertainment and performance background with more than a decade of professional cooking experience to deliver fun and informative cooking classes. He has worked for a variety of restaurants and catering companies as well as retail, marketing and hospitality. With a fun approach to teaching, he tailors each culinary experience to meet the needs and interests of his audience of students, ensuring they get the most out of every session.
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