Cooking Class: Next Level Brunch
Sun, May 4th at 11:30AM
Sun, May 4th at 7:00PM
Tue, May 6th at 11:30AM
Tue, May 6th at 11:30AM
Bring your brunch techniques to the next level with this cooking class led by Chef Jarvis. He will share essential steps to creating the perfect brunch menu while having fun and teaching you how to prepare the perfect pancake batter. You can look forward to learning how to make sweet potato pancakes, poached eggs, candied bacon, seasonal waffles and craft condiments such as a smooth cognac maple glaze and an onion jam guacamole crème.
MENU
Sweet Potato Pancakes
Poached Eggs
Candied Bacon
Seasonal Waffles
Craft Condiments
Vary by season and may include:
Onion jam
Guacamole crème
Cognac maple glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Adult, Fun, New American, Mother's Day, Holiday
Reviews Guests Left For Other Experiences
Kristin
05 Apr 2024
More than just a sushi class! Chef Jarvis was very professional and knowledgeable! We learned basic knife cutting skills along with helpful tips on making soup, salad and our choice of sushi! We were 100% involved in making the dishes!! Honestly, our family had a great time! When I sign up for another class, Chef Jarvis will be my first choice!
Outside Reviews for Chef Jarvis
Starr D.
05 Jul 2021
Chef Jarvis was INCREDIBLE!!!! This was the best experience we’ve ever done. He made everything so simple, and we were melting in the couch enjoying the food so much. Learned a ton too! Thanks Jarvis!!!
Chef Jarvis received his culinary education at the world-famous Le Cordon Bleu College of Culinary Arts in Atlanta before completing his International Culinary Diplome in Spain. In addition to traveling through Europe to broaden his professional and personal horizons, he has also appeared on Cooks vs Cons on the Food Network, as well as several local news stations performing cooking demonstrations. Chef Jarvis looks forward to sharing his notable experience with his students.
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