Cooking Class: Next Level Brunch

Bring your brunch techniques to the next level with this cooking class led by Chef Jarvis. He will share essential steps to creating the perfect brunch menu while having fun and teaching you how to prepare the perfect pancake batter. You can look forward to learning how to make sweet potato pancakes, poached eggs, candied bacon, seasonal waffles and craft condiments such as a smooth cognac maple glaze and an onion jam guacamole crème. 


Sweet Potato Pancakes

Poached Eggs

Candied Bacon

Seasonal Waffles

Craft Condiments

Vary by season and may include:

Onion jam

Guacamole crème

Cognac maple glaze

  • Minimum Guests 2
  • Maximum Guests 40
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Adult, Fun, New American, Mother's Day, Holiday

Classpop! Guest Reviews for other experiences with Chef Jarvis

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05 Apr 2024

More than just a sushi class! Chef Jarvis was very professional and knowledgeable! We learned basic knife cutting skills along with helpful tips on making soup, salad and our choice of sushi! We were 100% involved in making the dishes!! Honestly, our family had a great time! When I sign up for another class, Chef Jarvis will be my first choice!

Outside Reviews for Chef Jarvis

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Starr D.

05 Jul 2021

Chef Jarvis was INCREDIBLE!!!! This was the best experience we’ve ever done. He made everything so simple, and we were melting in the couch enjoying the food so much. Learned a ton too! Thanks Jarvis!!!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Jarvis
Chef Jarvis Verified chef

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Chef Jarvis received his culinary education at the world-famous Le Cordon Bleu College of Culinary Arts in Atlanta before completing his International Culinary Diplome in Spain. In addition to traveling through Europe to broaden his professional and personal horizons, he has also appeared on Cooks vs Cons on the Food Network, as well as several local news stations performing cooking demonstrations. Chef Jarvis looks forward to sharing his notable experience with his students.

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