Group Cooking Class Robust Spanish Cuisine
Chef David puts a new spin on Spanish cuisine in this hands-on cooking class. You'll learn how to use smart culinary techniques and fresh ingredients to create authentic recipes your friends and family will love. Start with a robust pan con tomate on a crisp French baguette. Next is a chicken and chorizo paella with Arborio rice and a side of shaved Brussels sprouts salad with manchego cheese and dates. Dessert is a sweet treat of Spanish almond cake.
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Pan con Tomate
With French baguette, tomatoes and garlic
Chicken and Chorizo Paella
With Arborio rice
Shaved Brussels Sprouts Salad
With Manchego cheese and dates
Spanish Almond Cake