Group Cooking Class Robust Spanish Cuisine

Chef David

Verified Chef

Chef David

5.0 (16 reviews)

Chicago

2.5 hours
2 to 12 (public class)
$99.99 (all inclusive)
What You’ll Do

Chef David puts a new spin on Spanish cuisine in this hands-on cooking class. You'll learn how to use smart culinary techniques and fresh ingredients to create authentic recipes your friends and family will love. Start with a robust pan con tomate on a crisp French baguette. Next is a chicken and chorizo paella with Arborio rice and a side of shaved Brussels sprouts salad with manchego cheese and dates. Dessert is a sweet treat of Spanish almond cake. 


MENU


Pan con Tomate

With French baguette, tomatoes and garlic


Chicken and Chorizo Paella

With Arborio rice


Shaved Brussels Sprouts Salad

With Manchego cheese and dates


Spanish Almond Cake



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef David.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef David

Verified Chef

Chef David

5.0 (16 reviews)

Chicago

With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 
$99.99

This class does not have any dates.

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