Cooking Class: 5-Day Kitchen Series for Kids - Cuisines From Around the World
Enroll your child in a 5-day global cooking class exploring world cuisines and skills.
They’ll start in Italy by making a variety of fresh pastas, then travel to Venezuela for arepas and to China for homemade dumplings. Japan brings sushi, and the week wraps up with Vietnamese spring rolls. Along the way, young chefs work with fresh ingredients inspired by global cuisines while exploring new flavors and techniques. They’ll also build essential kitchen skills, including safe knife handling, food preparation and teamwork. Cooking classes help kids develop confidence, creativity and lifelong skills beyond the kitchen. Book their spot in this cooking class today!
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Fresh Pasta
Italy – Monday
With handmade fettuccine, gnocchi and egg dough
Arepas
Venezuela – Tuesday
With cornmeal and fresh toppings
Vegetable Dumplings
China – Wednesday
With dumpling wrappers and seasoned vegetables
Veggie Sushi Rolls
Japan – Thursday
With sushi rice, nori and seasonal vegetables
Fresh Spring Rolls
Vietnam – Friday
With rice paper, fresh herbs and vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKids, Pasta Making, Beginner, Fusion, Fun
Reviews Guests Left For Other Experiences
Malachi
22 Mar 2023
Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Maria
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
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