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Cooking Class: Effortless Indian Cuisine
Discover how to simplify Indian cuisine in this cooking class with Chef Pravy. You'll learn how to use key ingredients and culinary techniques that make this seemingly daunting fare a favorite to prepare. Start with a fruit chaat and a rich eggplant sabzi. Your entrée is a savory shahi paneer with cream and a fragrant blend of garam masala. Pair this with basmati rice and homemade chapati flatbread. Dessert is a sweet portion of seviyan prepared with vermicelli, saffron and roasted nuts.
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Fruit Chaat
With mixed fruit and spices
Eggplant Sabji
With onions, tomato and spices
Shahi Paneer
With heavy cream, tomato paste and garam masala
Basmati Rice and Homemade Chapati
Seviyan
With vermicelli, whole milk, sugar, saffron and roasted mixed nuts
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Beginner, Date Night, Indian, Holiday, Valentine's, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Pravy
Ceola
19 May 2023
It’s was a wonderful time. I booked this as a surprise for my husband’s birthday and he loved it. Chef Pravy was very welcoming when we first walked in and she kept an awesome vibe through the whole experience.
Corey
12 Mar 2023
My wife and I had a really fun time and learned a lot. The food we made was amazing and definitely recommend for a fun date night!
Christine
05 Mar 2023
What a delightful evening with Chef Pravy, her wonderful husband and lovely guests! The space was perfect for a group of 6. So welcoming and a perfectly appointed kitchen to learn hands on! Chef Pravy is too humble - her food is amazing and she has mad cooking skills. Her first-hand/generational knowledge of Indian spices and dishes was so impressive. The wonderful scents and tastes of the evening complimented her outgoing personality and obvious passion for teaching. Every dish was a delight and we learned a ton. Hands down, the best cooking class experience we've had.
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Chef Pravy has been cooking since the age of 16, learning her way around the kitchen while cooking for her family and helping out in her uncle's restaurant. Today, Chef Pravy puts her gourmet experience to use as a caterer, private chef and teacher, where she shares her love of cooking with her students. Her interactive cooking courses highlight the charm and bounty of authentic Indian cuisine, as well as other delicious global dishes.
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