Cooking Class: Tailgate Treat Touchdown
Be ready for kick-off with a winning collection of snacks and small bites in this championship cooking class with Chef Keith. All it takes is a little creativity to take your football refreshments all the way to the end zone! You'll master a savory suite of terrific treats that includes fried pickles, crispy Taki-crusted mozzarella strips, quick and easy chicken wings and a homemade ranch dressing perfect for dipping. With a spread like this, you're the odds-on favorite for every game!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase any alcoholic beverages sold at the venue to enjoy during their class.
With pickles, flour, seasoning
Taki-Crusted Mozzarella Sticks
With mozzarella and corn chips
Quick and Easy Chicken Wings
With chicken, butter, oil
Homemade Ranch Dressing
With mayo, milk, sour cream, seasoning
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Date Night, Fun, New American, Special Occasion
Classpop! guest reviews for this experience
11 Feb 2022
A little unorganized for class but the recipes were good though the printed versions were not straightforward.
07 Feb 2022
This class was fun. It was better than expected. Chef was chill and had a great personality. We did the tailgate food menu and it was yummy! We'll definitely do another one.
05 Feb 2022
Very fun class. It was nice being able to interact with everyone and everything came out delicious:-)
all-inclusive: 2-hour class, meal and taxes.
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.
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