Sushi Making Class Modern Sushi Rolls & Nigiri
In this cooking class, you'll learn skills like rice preparation, knife work and expert rolling and shaping methods passed down through generations of sushi chefs. All of this comes together as you transform everyday ingredients into extraordinary sushi creations like torched king oyster "scallop" nigiri, spicy tomato "tuna" rolls and watermelon nigiri. Chef Justin will also guide you through proper seasoning, balance and presentation techniques. This class is perfect for vegetarians, vegans and anyone exploring Japanese fusion cuisine. Book your spot now.
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Spicy Tomato "Tuna" Sushi Roll
With tomato, ponzu and nori
Torched King Oyster "Scallop" Nigiri
With king oyster mushrooms, nori and ponzu sauce
Watermelon Nigiri
With watermelon, ponzu sauce and lavender
Matcha-Coconut Mochi Bites
With matcha, coconut milk and mochi rice flour