Cooking Class: Modern Sushi Rolls & Nigiri
Make modern sushi in this hands-on cooking class with Chef Justin.
In this cooking class, you'll learn skills like rice preparation, knife work and expert rolling and shaping methods passed down through generations of sushi chefs. All of this comes together as you transform everyday ingredients into extraordinary sushi creations like torched king oyster "scallop" nigiri, spicy tomato "tuna" rolls and watermelon nigiri. Chef Justin will also guide you through proper seasoning, balance and presentation techniques. This class is perfect for vegetarians, vegans and anyone exploring Japanese fusion cuisine. Book your spot now.
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Spicy Tomato "Tuna" Sushi Roll
With tomato, ponzu and nori
Torched King Oyster "Scallop" Nigiri
With king oyster mushrooms, nori and ponzu sauce
Watermelon Nigiri
With watermelon, ponzu sauce and lavender
Matcha-Coconut Mochi Bites
With matcha, coconut milk and mochi rice flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Vegetarian, Vegan, Asian, Japanese, Date Night
Outside Reviews for Chef Justin
Nathalie
27 Jan 2026
Chef Justin is a very attentive, communicative and refined chef. He goes the extra mile to add beautiful touches to his dishes, which allows for stunning presentations. You can count on him to show you every step of the way to hone your cooking skills and repeat what you learned for your own friends and family!
Event location: Los Angeles
Chef travels to your location
With a career spanning over seven years as a private chef and entrepreneur, Chef Justin is a master of culinary logistics and creative execution. He doesn’t just cook, he manages the entire experience, from inventory and menu design to the final gourmet plate. Chef Justin’s expertise in plant-based nutrition and luxury service makes him a unique asset for those looking to elevate their cooking skills.
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