Pasta Making Class Vegan Pasta Techniques

Discover how to make fresh, plant-based pasta recipes in this immersive, hands-on cooking class.
Chef Justin

Verified Chef

Chef Justin

5.0 (1 review)

Los Angeles

2.5 hours
2 to 8 (public class)
$99.99 (all inclusive)
What You’ll Do

In this cooking class, you'll learn simple but impactful pasta-making techniques, including how to mx, roll and cut homemade vegan fettuccine from scratch. You'll start with crunchy garlic pasta chips as an appetizer, then create fettuccine topped with creamy cashew Alfredo sauce. Then, you'll end with a playful dessert of chocolate pasta nests with coconut and nuts. Whether you're new to cooking or looking to expand your skills, you'll leave this cooking session feeling confident and inspired. Book your spot now.


MENU


Garlic-Olive Oil Pasta Chips

With pre-boiled pasta, olive oil, garlic powder and Italian herbs


Fresh Handmade Vegan Fettuccine With Creamy Cashew Alfredo Sauce

With flour, water, olive oil, salt, cashews and nutritional yeast


No-Bake Chocolate Pasta Nests

With spaghetti or angel hair pasta, dairy-free chocolate and coconut flakes or crushed nuts



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Justin.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Vegan Pasta Techniques makes a perfect experience gift.
YOUR CHEF
Chef Justin

Verified Chef

Chef Justin

5.0 (1 review)

Los Angeles

With a career spanning over seven years as a private chef and entrepreneur, Chef Justin is a master of culinary logistics and creative execution. He doesn’t just cook, he manages the entire experience, from inventory and menu design to the final gourmet plate. Chef Justin’s expertise in plant-based nutrition and luxury service makes him a unique asset for those looking to elevate their cooking skills.
$99.99

This class does not have any dates.

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