Pasta Making Class Vegan Pasta Techniques
In this cooking class, you'll learn simple but impactful pasta-making techniques, including how to mx, roll and cut homemade vegan fettuccine from scratch. You'll start with crunchy garlic pasta chips as an appetizer, then create fettuccine topped with creamy cashew Alfredo sauce. Then, you'll end with a playful dessert of chocolate pasta nests with coconut and nuts. Whether you're new to cooking or looking to expand your skills, you'll leave this cooking session feeling confident and inspired. Book your spot now.
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Garlic-Olive Oil Pasta Chips
With pre-boiled pasta, olive oil, garlic powder and Italian herbs
Fresh Handmade Vegan Fettuccine With Creamy Cashew Alfredo Sauce
With flour, water, olive oil, salt, cashews and nutritional yeast
No-Bake Chocolate Pasta Nests
With spaghetti or angel hair pasta, dairy-free chocolate and coconut flakes or crushed nuts