Cooking Class: Vegan Pasta Techniques
Discover how to make fresh, plant-based pasta recipes in this immersive, hands-on cooking class.
In this cooking class, you'll learn simple but impactful pasta-making techniques, including how to mx, roll and cut homemade vegan fettuccine from scratch. You'll start with crunchy garlic pasta chips as an appetizer, then create fettuccine topped with creamy cashew Alfredo sauce. Then, you'll end with a playful dessert of chocolate pasta nests with coconut and nuts. Whether you're new to cooking or looking to expand your skills, you'll leave this cooking session feeling confident and inspired. Book your spot now.
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Garlic-Olive Oil Pasta Chips
With pre-boiled pasta, olive oil, garlic powder and Italian herbs
Fresh Handmade Vegan Fettuccine With Creamy Cashew Alfredo Sauce
With flour, water, olive oil, salt, cashews and nutritional yeast
No-Bake Chocolate Pasta Nests
With spaghetti or angel hair pasta, dairy-free chocolate and coconut flakes or crushed nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Vegan, Date Night, Italian, Healthy
Outside Reviews for Chef Justin
Nathalie
27 Jan 2026
Chef Justin is a very attentive, communicative and refined chef. He goes the extra mile to add beautiful touches to his dishes, which allows for stunning presentations. You can count on him to show you every step of the way to hone your cooking skills and repeat what you learned for your own friends and family!
Event location: Los Angeles
Chef travels to your location
With a career spanning over seven years as a private chef and entrepreneur, Chef Justin is a master of culinary logistics and creative execution. He doesn’t just cook, he manages the entire experience, from inventory and menu design to the final gourmet plate. Chef Justin’s expertise in plant-based nutrition and luxury service makes him a unique asset for those looking to elevate their cooking skills.
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