Premium

chocolate cookies on a cooling tray | Classpop Shot 4

Seattle
/
Cooking Classes
/
Flavorful Island Fare

Cooking Class Flavorful Island Fare

Learn how to recreate street food beloved in the Hawaiian Islands in this cooking class.

Verified Chef

Chef Dean

5.0 (7 reviews)

Seattle

2 hours

2 to 4 (public class)

$133.99 (all inclusive)

What You’ll Do

To start the meal, you'll craft perfectly seasoned sushi rice to make umeboshi onigiri served alongside karaage chicken, a flavorful, crispy fried chicken. Plus, learn how to make ahi tuna poke chips for a bite-sized snack. Next, make a favorite from Hilo, a miniature loco moco, a comfort food of rice topped with rich red wine gravy. Craft lomi lomi tomatoes to mix inside a mac salad. Finally, end the class with decadent chocolate macadamia nut cookies served alongside freshly churned coconut sherbet for a sweet and refreshing dessert. Book your spot today!

MENU

Umeboshi Onigiri & Karaage Chicken

With ahi tuna poke chips

Mini Loco Moco

With white rice and red wine gravy

Mac Salad

With lomi lomi tomatoes

Chocolate Macadamia Nut Cookies

With coconut sherbet

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking from Chef Dean.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Flavorful Island Fare makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Seattle

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Dean

5.0 (7 reviews)

Seattle

With more than three decades of culinary experience, Chef Dean has served in esteemed establishments, spending over 20 years as an executive chef. His extensive education and deep knowledge of the culinary arts allow him to create exceptional and flavorful dishes. Now residing in Seattle, Chef Dean provides engaging culinary classes and exclusive private chef services, inviting you to enjoy his masterful creations and enhance your dining experiences.

View all of Chef Dean’s Experiences >

$133.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Wed, Nov 04

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Dean

Authentic Japanese Street Food Flavors Review Photo from Cooking Class in Seattle 2

Chef Dean gave us such an incredible experience! We made an amazing Japanese street food feast, including handmade gyoza from scratch (he even taught us how to properly fold the dumplings), gyudon, yakisoba, sushi rolls, green tea, and the most delicious matcha cake. He was fun, personable, and an excellent teacher. He shared so many helpful tips and techniques that made everything feel approachable, whether you're a beginner or love to cook. The class was hands-on, relaxed, and full of great conversation. The food was absolutely delicious, and there was so much of it—we left completely full! I would highly recommend this class to anyone looking for a memorable date night, family activity, or just a unique experience. Thank you, Chef Dean, for such a wonderful evening!

- Kaylan

Dean was an awesome host/chef to teach about some great cuisine. Enjoyed this class and would recommend Dean as your chef.

- Julian

Chef Dean’s cooking class is a whole days lesson condensed in a couple of hours. The food he guided us through was phenomenal but the tips and tricks we picked up priceless! My son and I truly enjoyed our evening and plan to take more lessons from Chef Dean.

- Snesha

Chef Dean was awesome! He was extremely well-organized and provided a great hands-on learning experience and very tasty meal! We even had leftovers to bring home! Highly recommend this experience.

- Ashaini