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Cooking Class: French Baking Workshop
Fri, Jun 9th at 6:00PM
Sat, Jun 10th at 5:30PM
Fri, Jun 9th at 6:00PM
Sat, Jun 10th at 5:30PM
Join Chef Mah in this hands-on cooking class to learn the time-honored techniques for baking your favorite French pastries. First, you'll learn how to make the perfect pastry dough, as well as homemade diplomat cream to recreate a classic cream puff pastry. Then, Chef Mah will teach you how to whip up a scrumptious Victoria sandwich cake filled with fresh cream and berries. Lastly, your baking workshop will conclude with the creation of heavenly chocolate éclairs, teaching you proper piping techniques.
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Cream Puff
Pâte à Choux dough with diplomat cream
Victoria Puff Pastry
With cream and fresh berries
Chocolate Éclair
With homemade dough
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, French, Baking, Pastry
Guest reviews for Chef Mah
Parvin
04 Aug 2021
She is friendly, dedicated and caring in her work as well as her customers. Her products speak for it self. I am proud to recommend her.?
With nearly a decade of experience, Iranian-born Chef Mah has built a reputation as a skilled pastry chef and passionate culinary teacher. She relocated to the U.S. and began her journey as a baker and cake decorator, holding positions at several well-known bakeries. Chef Mah currently serves as a pastry chef and instructor of culinary arts at a New Jersey trade school, where her excitement for culinary artistry shines through in her classes.
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