Cooking Class: French Baking Workshop

Join Chef Mah in this hands-on cooking class to learn the time-honored techniques for baking your favorite French pastries. First, you'll learn how to make the perfect pastry dough, as well as homemade diplomat cream to recreate a classic cream puff pastry. Then, Chef Mah will teach you how to whip up a scrumptious Victoria sandwich cake filled with fresh cream and berries. Lastly, your baking workshop will conclude with the creation of heavenly chocolate éclairs, teaching you proper piping techniques. 


Cream Puff 

Pâte à Choux dough with diplomat cream

Victoria Puff Pastry 

With cream and fresh berries

Chocolate Éclair 

With homemade dough

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, French, Baking, Pastry

Guest reviews for Chef Mah

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04 Aug 2021

She is friendly, dedicated and caring in her work as well as her customers. Her products speak for it self. I am proud to recommend her.?

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mah
Chef Mah Verified chef

New chef

With nearly a decade of experience, Iranian-born Chef Mah has built a reputation as a skilled pastry chef and passionate culinary teacher. She relocated to the U.S. and began her journey as a baker and cake decorator, holding positions at several well-known bakeries. Chef Mah currently serves as a pastry chef and instructor of culinary arts at a New Jersey trade school, where her excitement for culinary artistry shines through in her classes.

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