Cooking Class: Traditional Filipino Adobo and Calamansi

This hands-on cooking class takes you on an adventure into the colors, flavor and texture of Filipino cuisine.


Sip zesty pandan iced tea, a Philippines favorite, while Chef Nancy teaches you how to prepare savory adobo skewers with your choice of seafood or chicken. You'll also prepare baked crusted pork belly with sides of salted egg tomato salsa and sweet pickled papaya, warm garlic tofu and mushroom salad and wild rice pilaf. Finish with a sweet touch of palitaw – a Filipino rice pudding with grated coconut and burnt sesame seeds.


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Pandan Iced Tea


Grilled Adobo Seafood or Chicken Skewers


Baked Crusted Pork Belly Adobo


Salted Egg Tomato Salsa


Atsara

Sweet pickled green papaya


Warm Garlic Tofu and Mushroom Salad


Wild Rice Pilaf


Palitaw

Rice dumpling with grated coconut and burnt sesame seeds

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Asian, Filipino

Reviews Guests Left For Other Experiences

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Karina

20 Jul 2024

Chef Nancy was awesome we had a lot of fun in her class and it was a great experience. She made everything easy to follow

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Silvia

19 Jun 2024

Looking forward to our first time lunch experience with Chef Nancy on the 22nd of June! This is the late Father's Day treat and we picked the first available time!

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Okai

22 May 2024

Chef Nancy is truly the Adobo Queen!!! She was very patient and excellent with her knowledge on different cuisines. Her kitchen was very clean and she is very welcoming. Would definitely try her classes again ❤️❤️❤️

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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