Cooking Class: Make Sweet & Spicy Sushi With Chef Angela
Join this exciting hands-on cooking class that's all about mastering the delicious mango and chili California roll.
This fun class is an opportunity to sharpen your knife skills and learn basic sushi techniques as you bring a creative twist to a beloved classic. Using fresh mango, avocado, cucumber and crab, you'll craft beautiful rolls topped with sesame seeds and a kick of chili. Whether you're a complete beginner or want to improve your skills, this interactive class will have you slicing, dicing and rolling with confidence. Plus, you'll take home new techniques and a recipe that's sure to impress family and friends. Book your spot now!
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Mango & Chili California Roll
With sushi rice, nori sheets, mango, avocado, cucumber, imitation crab (or real crab), chili flakes, sesame seeds and soy sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Asian, Japanese
- ***This is a 21+ Venue***
Outside Reviews for Chef Angela
Erika B.
22 Aug 2025
We had such a great time at the pizza cooking class for my daughter’s birthday! The kids (ages 6–10) were so engaged and loved getting hands-on with their own pizzas. Everything was fun, easy to follow, and the food turned out delicious. It was the perfect mix of learning and play, highly recommend!
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Angela brings years of experience spanning catering, meal preparation and professional kitchens, where she has honed her passion for creating fresh, fun and inventive dishes. She is dedicated to more than just recipes, focusing on the joy of sharing food and creating memorable experiences around the table. Outside the kitchen, she explores local markets and travel inspiration, infusing her cooking style with creativity, simplicity and vibrant flavors.
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