Cooking Class: Epic Gnocchi From Scratch
Sun, Aug 17th at 12:00PM
Sun, Aug 17th at 6:00PM
Sun, Aug 17th at 12:00PM
Sun, Aug 17th at 6:00PM
Cook like a true Italian nonna in this hands-on cooking class!
The session starts with preparing a refreshing Tuscan panzanella salad loaded with heirloom tomatoes, crisp cucumbers and crunchy croutons. After that, you'll roll up your sleeves to make soft, pillowy gnocchi al pesto using potatoes, basil and pine nuts. Finally, satisfy your sweet tooth with the ultimate dessert: creamy, coffee-kissed tiramisu. Book your spot now!
MENU
Tuscan Panzanella Salad
With heirloom cherry tomatoes, cucumber, red onions, basil and croutons
Gnocchi al Pesto
With potatoes, basil, Parmesan cheese, garlic and pine nuts
Tiramisu
With ladyfingers, Italian espresso, mascarpone cheese and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Date Night, Italian
Outside Reviews for Chef Max
Kyle Hadinger
15 Jan 2020
Max is not only a fantastic chef, but is also extremely friendly and a great teacher. We're very glad we got a chance to cook some awesome food with him!
Born and raised in Sicily, Chef Max hails from a region celebrated for some of the world’s finest cuisine. After relocating to San Diego, he brought with him a deep passion for the authentic flavors of his homeland. Drawing on extensive training and professional experience, he founded his own catering company specializing in exquisite, traditional Italian fare. Chef Max is excited to share his love for classic Italian cooking with you.
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