Cooking Class: Italian Pasta for Beginners
Sun, Aug 17th at 12:00PM
Sun, Aug 17th at 6:00PM
Sun, Aug 17th at 12:00PM
Sun, Aug 17th at 6:00PM
Get ready to live your best pasta life in this authentic Italian cooking class with Chef Max!
You’ll kick things off with a fresh and colorful baby spinach salad loaded with strawberries, goat cheese, walnuts and a tangy balsamic vinaigrette. Next, roll up your sleeves to make fresh basil fettuccine from scratch. Yes, you’ll actually knead, roll and cut your own pasta before pairing it with a slow-simmered, flavor-packed lamb ragù. To seal the deal, you’ll whip up a dreamy vanilla panna cotta topped with fresh fruit. Book your spot now and channel your inner Italian grandma!
MENU
Baby Spinach and Strawberry Salad
With goat cheese, walnuts and balsamic vinaigrette
Basil Fettuccine With Lamb Ragù
With eggs and flour
Vanilla Panna Cotta
With milk, cream, sugar and fresh fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian
Outside Reviews for Chef Max
Kyle Hadinger
15 Jan 2020
Max is not only a fantastic chef, but is also extremely friendly and a great teacher. We're very glad we got a chance to cook some awesome food with him!
Born and raised in Sicily, Chef Max hails from a region celebrated for some of the world’s finest cuisine. After relocating to San Diego, he brought with him a deep passion for the authentic flavors of his homeland. Drawing on extensive training and professional experience, he founded his own catering company specializing in exquisite, traditional Italian fare. Chef Max is excited to share his love for classic Italian cooking with you.
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