Cooking Class: Sweet and Savory French-Moroccan Fusion
Sun, Aug 17th at 10:00AM
Fri, Aug 22nd at 6:30PM
Sun, Aug 24th at 10:30AM
Mon, Aug 25th at 12:00PM
Discover the exotic flavors of French and Moroccan cuisine with Chef Lamia. She'll share her tips and techniques for preparing choux pastry, braising chicken and whipping egg whites into a fluffy soufflé. You'll start with delicate gougères with tomatoes and Gruyere cheese. Your main dish is a savory chicken tagine with root vegetables, apricots and almonds. Dessert is your choice of a lemon soufflé or a creamy vanilla panna cotta with buttermilk.
MENU
Gougères
With tomatoes and Gruyere
Chicken Tagine
With root vegetables, apricots and almonds
Dessert
#Choose one
Lemon soufflé
Vanilla panna cotta with buttermilk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, French, Moroccan, Baking, Pastry
Outside Reviews for Chef Lamia
Melissa C.
02 Feb 2016
Chef Lamia has such a warm personality and is SO sweet. Her home is absolutely wonderful, her kitchen is so open and perfect to fit a group of five or more people. She has so much patience and explains everything very throughly. Her food is absolutely AMAZING and I cannot recommend her enough! I'm looking forward to her next class!
Chef Lamia has a culinary background as a private chef, pastry chef manager and culinary instructor based out of San Francisco. She enjoys sharing her passion for food and cooking with her students, learning the science behind the various culinary arts and emphasizing the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia encourages you to discover new flavors while expanding your palate.
