Cooking Class: Sophisticated and Pleasing Hors d'Oeuvres
Tue, Jul 8th at 11:00AM
Tue, Jul 8th at 12:00PM
Wed, Jul 9th at 10:00AM
Tue, Jul 8th at 11:00AM
Learn crowd-pleasing appetizers for any holiday party, birthday or special occasion in this cooking class!
Begin the class by marinating chèvre with cinnamon, za'atar and honey to top handmade crackers for a crunchy and creamy bite. Next, stuff white button mushrooms with savory pancetta and aromatic shallot and sage. Next, practice knife skills to chop assorted vegetables to make seasonal crudités and whip up a vegan cashew dip with garlic and olive oil to serve with it. You'll also make a silky smoked salmon mousse made with a squeeze of lemon and served with gruyère gougères, a flaky and cheesy puff pastry. Book this cooking class today!
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Marinated Chèvre With Rustic Handcrafted Crackers
With goat cheese, cinnamon, za'atar, honey, flour and olive oil
White Button Mushrooms With Pancetta, Shallot and Sage
With white button mushrooms, pancetta, shallot and sage
Vegan Cashew Dip With Seasonal Crudités
With cashews, garlic, olive oil, honey and assorted vegetables
Gruyère Gougères With Smoked Salmon Mousse
With flour, eggs, salmon, salt, lemon and cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, French, Baking, Pastry, Holiday
Reviews Guests Left For Other Experiences
Barbara
03 Mar 2025
Loved the experience: great vibes, beautiful atmosphere ( her home) , organized instruction for hands on experience and of course delicious food! Chef Laura feels like your new, talented BFF😊!
Jeff
05 Jan 2025
Absolutely loved it! Well prepared, excellent food, lots of fun!
Veronica
03 Dec 2023
We gifted this class to my mom for her birthday. Our whole family had a marvelous time. We also enjoyed the company of the two people who signed up for the class. The kitchen was beautiful, we got our own cooking stations, and whatever was leftover we got to take home. FIVE STARS!!!
Meet your chef
Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.
