Cooking Class: Traditional Homemade Pasta With Chef Fernando
Embrace your inner pasta maker in this hands-on cooking class with Chef Fernando.
Begin the class by crafting a traditional pasta dough with flour, eggs, olive oil and a pinch of salt. Then, master the technique to knead the dough and roll it out. Cut it into traditional cinta or flat pasta. As the noodles boil, whip up your choice of sauce. Simmer fresh tomato puree with garlic and olive oil to make a traditional pomodoro sauce. Or combine basil, garlic, tomatoes and almonds to make a delicious pesto alla trapanese sauce. Combine the pasta with your sauce and dive into your homemade dish. Book your cooking class today!
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Fettuccine or Flat Pasta
With flour, eggs, olive oil and salt
Pomodoro Sauce
With tomato puree, garlic, olive oil, salt and pepper
or
Pesto alla Trapanese
With basil, garlic, almonds, Parmesan cheese, olive oil, tomatoes, salt and pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Fernando
Karen R.
24 Jun 2025
I had the pleasure of dining multiple times with meals prepared by Chef Fernando, and I can confidently say his talent in the kitchen far exceeds expectations. His versatility across various cuisines, from traditional Latin American dishes to European and Asian preparations, demonstrates not only skill, but a deep passion for culinary excellence. Every dish I’ve experienced has been beautifully presented, balanced in flavor, and crafted with attention, Fernando is also highly adaptable, always receptive to feedback, and consistently brings creativity to the table. I fully recommend Chef Fernando for any culinary opportunity. He is a rising talent with the potential to excel in any kitchen.
Event location: 1616 Bevis St,, Houston, TX, 77008
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Fernando blends the precision of an engineer with the heart of a chef. Trained at a respected culinary school and rooted in a family of skilled home cooks, he brings both tradition and technique to every experience. With a deep passion for flavor, memory and creativity, he crafts hands-on classes that celebrate the emotional joy of food. Guests can expect a thoughtful, sensory-rich experience that’s equal parts educational, heartfelt and fun.
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