Cooking Class: Make Pizza Neapolitan From Scratch
Mixed Field Green Salad With olives, tomatoes, feta and white balsamic vinaigrette
Pizza Neapolitan With buffalo mozzarella, fresh tomatoes and tomato sauce
Vegetarian Pizza With Mozzarella Toppings include eggplant, olives, tomatoes, fennel and mushrooms
Crème Brûlée With cream and eggs
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Pizza Making, Beginner, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
11 Apr 2023
Chef Paco put together a great class for us! Very hands on and interactive. Super informative and even sent us home with dough to get started on our own! Looking forward to booking another class with him soon!
Classpop! guest reviews for other experiences with Chef Paco
13 Feb 2023
Chef Paco was so great! He created a warm and inviting environment, gave excellent instructions, left time for ample questions, and was incredibly engaging and fun to be around. 5 stars all around - would definitely recommend his classes!
27 Jan 2023
Great evening! Chef Paco is knowledgeable, friendly and a great teacher. He was patient yet directive and worked individually, as needed, with each participant. Made us feel we could easily recreate these recipes at home! Highly recommend!!
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Chicago
Exact location is provided after booking.
Meet your chef
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
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