Cooking Class: Make Pizza Neapolitan From Scratch

When made by hand, the humble pizza takes on an entirely new level of flavor and elegance. In this interactive class with Chef Paco, you'll explore pizza-making techniques, including kneading the dough to a perfect consistency, baking it in the oven, and selecting the right toppings. Begin the hands-on class with a palate-cleansing mixed green salad. Next, you'll prepare Neapolitan pizza from scratch, including making the dough and choosing from a wide variety of toppings, like fresh basil, tomatoes, mozzarella di bufala, and olives. Finally, learn how to craft a crème brûlée.


Mixed Field Green Salad With olives, tomatoes, feta and white balsamic vinaigrette

Pizza Neapolitan With buffalo mozzarella, fresh tomatoes and tomato sauce

Vegetarian Pizza With Mozzarella Toppings include eggplant, olives, tomatoes, fennel and mushrooms

Crème Brûlée With cream and eggs
  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Beginner, Italian

Reviews Guests Left For This Experience

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21 Jun 2023

Had a great time! Chef Paco was awesome. Would love to try one of his other courses!

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11 Apr 2023

Chef Paco put together a great class for us! Very hands on and interactive. Super informative and even sent us home with dough to get started on our own! Looking forward to booking another class with him soon!

Reviews Guests Left For Other Experiences

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28 Aug 2023

It was a lovely experience! I brought my mother and cousin, it was their birthday gifts, and we had a great time! It was a thoughtfully planned out dinner and I couldn't have asked for a better meal and time! Thank you so much!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Paco
Chef Paco Verified chef

While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.

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