Cooking Class: Master Middle-Eastern Meals With a Chef

Join this exploration of Middle Eastern small plate dishes with a flavorful four-course mezze menu.


The mezze recipes in this hands-on cooking class with Chef Daniel are a festival of flavors and textures in small-plate form. Learn about a unique culinary tradition while creating a selection of delicious foods.


You’ll create an assortment of creamy hummus dips and baba ganoush, prepare seasonal salads using charred green beans, feta, and couscous, and an entrée of grilled seasonal fish served with zucchini. For dessert, discover ice cream with a twist as you craft zalabia golden raisins, served with donuts and halva sauce.  


MENU


Assorted Dips 

With hummus, baba ganoush and spiced pita


Seasonal Salads 

With couscous, and charred green beans with red pepper-feta sauce


Grilled Seasonal Fish 

With lemon, zucchini, olive oil and oregano


Zalabia With Sesame Praline 

Middle Eastern donuts with golden raisins, cardamom and halva sauce

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Mediterranean, Pescatarian, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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WILLIAM

12 May 2024

One of the best date experiences I've ever had. Chef did a great job making the novice chefs in the roof feel comfortable and provided an atmosphere that allowed us to make fast friends with the other couples in the class. The food was great, the recipe was simple, and the overall experience was well worth the 3 hour drive.

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Preety

03 Jun 2023

Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!

Reviews Guests Left For Other Experiences

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Dennis

22 Apr 2024

Had a great time with Daniel. We did the Vietnamese cooking class with just my daughter and me. Daniel was a great host. Got some hands-on experience learning some new techniques. Fried rice and wings were terrific! Lots of room to cook with great music in background. After cooking, we enjoyed a nice sitdown with tasteful place settings in spacious dining area.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Philadelphia

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Daniel
Chef Daniel Verified chef

After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.

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