Cooking Class: The Great French Crêpe Feast

In this hands-on cooking class with Chef Landi, you’ll learn how to create an unforgettable four-course French meal.


Start with savory crêpes filled with prosciutto and melon, drizzled with balsamic reduction and honey. Then, simmer up a cozy French onion soup with caramelized onions, thyme, dry sherry and cider vinegar, topped with crusty bread and melted Swiss. For the main course, fill crêpes with creamy ricotta and chicken, then bake them in a rich vodka sauce. Finally, roll dessert crêpes with mascarpone and strawberry jam and serve them à la mode.


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Wrapped Crêpe Appetizer

With prosciutto, melon, a drizzle of balsamic vinegar reduction and honey


French Onion Soup

With sautéed onion, garlic, extra virgin olive oil, butter, flour roux, beef broth, thyme, cider vinegar, dry sherry, toasted French bread and Swiss cheese


Crêpe Cannelloni With Vodka Sauce

With chicken breast, ricotta, Parmesan cheese, salt, black pepper, nutmeg, egg (vegetarian option available) and vodka sauce


Mascarpone Cheese Crêpe With Ice Cream

With mascarpone cheese, strawberry jam, ice cream, powdered sugar and strawberries and chocolate garnish


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSingles, Beginner, Fun, French, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Dallas

23 Mar 2026

We had a wonderful time! We had so much fun and the food was absolutely delicious

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Cathy

27 Feb 2026

H family and I had a great time with Chef Landi! His home was warm and welcoming and he was a great host. We loved learning to make his recipes and the meal was delicious! So much fun!

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Lou

17 Jan 2026

Very knowledgeable, super fun, great stories. The dishes were EXCELLENT. Look forward to doing it again soon!

$ 99.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Philadelphia

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Landi
Chef Landi Verified chef

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.

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