Cooking Class: The Great French Crêpe Feast
Thu, May 21st at 6:00PM
Sun, May 24th at 5:30PM
Fri, Jun 5th at 6:00PM
Sat, May 23rd at 6:00PM
In this hands-on cooking class with Chef Landi, you’ll learn how to create an unforgettable four-course French meal.
Start with savory crêpes filled with prosciutto and melon, drizzled with balsamic reduction and honey. Then, simmer up a cozy French onion soup with caramelized onions, thyme, dry sherry and cider vinegar, topped with crusty bread and melted Swiss. For the main course, fill crêpes with creamy ricotta and chicken, then bake them in a rich vodka sauce. Finally, roll dessert crêpes with mascarpone and strawberry jam and serve them à la mode.
MENU
Wrapped Crêpe Appetizer
With prosciutto, melon, a drizzle of balsamic vinegar reduction and honey
French Onion Soup
With sautéed onion, garlic, extra virgin olive oil, butter, flour roux, beef broth, thyme, cider vinegar, dry sherry, toasted French bread and Swiss cheese
Crêpe Cannelloni With Vodka Sauce
With chicken breast, ricotta, Parmesan cheese, salt, black pepper, nutmeg, egg (vegetarian option available) and vodka sauce
Mascarpone Cheese Crêpe With Ice Cream
With mascarpone cheese, strawberry jam, ice cream, powdered sugar and strawberries and chocolate garnish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSingles, Beginner, Fun, French, Baking
Reviews Guests Left For Other Experiences
Anita
15 Apr 2026
Chef Landi’s cooking class was absolutely wonderful! The class was well-planned, creating an experience that was both educational and fun. Chef Landi demonstrated techniques in a way that made them easy to understand, and was encouraging to each of us. The atmosphere was warm and welcoming, and you can tell how passionate Chef Landi is about cooking and sharing that passion with others. The recipes were delicious, and reasonably simple enough to recreate at home, which made the class even more valuable. What really stood out was the hands-on approach and the personalized guidance throughout the session. No question felt too small, and Chef Landi made sure everyone felt confident and included. The food was delicious, and it was a wonderful night!
Dallas
23 Mar 2026
We had a wonderful time! We had so much fun and the food was absolutely delicious
Cathy
27 Feb 2026
H family and I had a great time with Chef Landi! His home was warm and welcoming and he was a great host. We loved learning to make his recipes and the meal was delicious! So much fun!
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.
