Cooking Class The Great French Crêpe Feast

In this hands-on cooking class with Chef Landi, you’ll learn how to create an unforgettable four-course French meal.
Chef Landi

Verified Chef

Chef Landi

4.9 (64 reviews)

Philadelphia

2.5 hours
2 to 6 (public class)
$99.99 (all inclusive)
What You’ll Do

Start with savory crêpes filled with prosciutto and melon, drizzled with balsamic reduction and honey. Then, simmer up a cozy French onion soup with caramelized onions, thyme, dry sherry and cider vinegar, topped with crusty bread and melted Swiss. For the main course, fill crêpes with creamy ricotta and chicken, then bake them in a rich vodka sauce. Finally, roll dessert crêpes with mascarpone and strawberry jam and serve them à la mode.


MENU


Wrapped Crêpe Appetizer

With prosciutto, melon, a drizzle of balsamic vinegar reduction and honey


French Onion Soup

With sautéed onion, garlic, extra virgin olive oil, butter, flour roux, beef broth, thyme, cider vinegar, dry sherry, toasted French bread and Swiss cheese


Crêpe Cannelloni With Vodka Sauce

With chicken breast, ricotta, Parmesan cheese, salt, black pepper, nutmeg, egg (vegetarian option available) and vodka sauce


Mascarpone Cheese Crêpe With Ice Cream

With mascarpone cheese, strawberry jam, ice cream, powdered sugar and strawberries and chocolate garnish



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Landi.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Landi

Verified Chef

Chef Landi

4.9 (64 reviews)

Philadelphia

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.
$99.99

This class does not have any dates.

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