Cooking Class The Great French Crêpe Feast
Start with savory crêpes filled with prosciutto and melon, drizzled with balsamic reduction and honey. Then, simmer up a cozy French onion soup with caramelized onions, thyme, dry sherry and cider vinegar, topped with crusty bread and melted Swiss. For the main course, fill crêpes with creamy ricotta and chicken, then bake them in a rich vodka sauce. Finally, roll dessert crêpes with mascarpone and strawberry jam and serve them à la mode.
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Wrapped Crêpe Appetizer
With prosciutto, melon, a drizzle of balsamic vinegar reduction and honey
French Onion Soup
With sautéed onion, garlic, extra virgin olive oil, butter, flour roux, beef broth, thyme, cider vinegar, dry sherry, toasted French bread and Swiss cheese
Crêpe Cannelloni With Vodka Sauce
With chicken breast, ricotta, Parmesan cheese, salt, black pepper, nutmeg, egg (vegetarian option available) and vodka sauce
Mascarpone Cheese Crêpe With Ice Cream
With mascarpone cheese, strawberry jam, ice cream, powdered sugar and strawberries and chocolate garnish