Cooking Class: The Great French Crêpe Feast

In this hands-on cooking class with Chef Landi, you’ll learn how to create an unforgettable four-course French meal.


Start with savory crêpes filled with prosciutto and melon, drizzled with balsamic reduction and honey. Then, simmer up a cozy French onion soup with caramelized onions, thyme, dry sherry and cider vinegar, topped with crusty bread and melted Swiss. For the main course, fill crêpes with creamy ricotta and chicken, then bake them in a rich vodka sauce. Finally, roll dessert crêpes with mascarpone and strawberry jam and serve them à la mode.


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Wrapped Crêpe Appetizer

With prosciutto, melon, a drizzle of balsamic vinegar reduction and honey


French Onion Soup

With sautéed onion, garlic, extra virgin olive oil, butter, flour roux, beef broth, thyme, cider vinegar, dry sherry, toasted French bread and Swiss cheese


Crêpe Cannelloni With Vodka Sauce

With chicken breast, ricotta, Parmesan cheese, salt, black pepper, nutmeg, egg (vegetarian option available) and vodka sauce


Mascarpone Cheese Crêpe With Ice Cream

With mascarpone cheese, strawberry jam, ice cream, powdered sugar and strawberries and chocolate garnish


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSingles, Beginner, Fun, French, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Crystal

15 Nov 2025

Chef Landi guided us through making the most delicious salad, ravioli, and chocolate cake! We had a blast! Great way to celebrate a birthday. Thanks Chef!

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Trina

27 Aug 2025

Wonderful

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Mary

01 Jul 2025

Chef Landi and this cooking class were phenomenal! I didn’t realize how easy it was to make cannoli. Now I’ll be making them all the time! We made a variety of dishes — all of them were super tasty and Chef Landi has the cutest personality. The best part was that it was a private experience which made the whole experience much more relaxing and intimate. 10/10 would recommend!

$ 99.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Philadelphia

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Landi
Chef Landi Verified chef

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.

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