Cooking Class: Italian Classics Made Luxurious
Join Chef Nicholas to explore the luxurious side of Italian cooking with four classics in this cooking class!
Begin the class with a refreshing fennel summer salad with a mix of zesty orange and crunchy pistachio with a sprinkle of Parmigiano Reggiano and a drizzle of citrus vinaigrette. Next, you'll learn how to sear the protein of your choice to pair with a creamy risotto rice flavored with white wine and shallots to serve as the main course. Finally, for dessert, make a decadent tiramisu by layering espresso-soaked ladyfingers with mascarpone and cocoa powder. Elevate your favorite Italian dishes with the recipes you'll learn when you book this cooking class today!
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Fennel Summer Salad
With fennel, orange, arugula, pistachio, Parmigiano Reggiano and a citrus vinaigrette
Seared Protein of Choice
With chicken, fish or beef
Risotto
With Arborio rice, white wine, garlic, shallots and stock
Tiramisu
With espresso-soaked ladyfingers, mascarpone and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Nicholas
Silvia
10 Jun 2025
Chef Nicholas is a very experienced chef with lots of knowledge to share. Fun, engaging and entertaining. Great times!
Event location: Boca Raton
Chef’s Place
Exact location is provided after booking.
Chef Nicholas brings high energy and bold creativity to every class. With a background in sales and a passion for reinventing flavors, he has a talent for connecting with students and making culinary techniques approachable and exciting. Since 2009, he has built a dynamic career in the food world, from crafting menus and hosting pop-up events nationwide to running a thriving personal chef business. Chef Nicholas is excited to welcome students into the kitchen and share his love for cooking.
