Cooking Class: Make Vegetable-Based Italian Favorites

Get ready for a completely vegan take on all your favorite Italian dishes in this cooking class with Chef Julia. You'll learn an expert's tips and tricks for vegan cooking as you discover new wholesome, mouthwatering recipes.


Start this three-course menu with a flavorful heirloom tomato bruschetta prepared with a crusty vegan baguette and topped with fresh basil and olive oil. Next, you'll get to make your very own handmade cavatelli pasta tossed with a garlicky, nutrient-dense kale pesto sauce made with basil, sunflower seeds, lemon and bread crumbs. For dessert, enjoy a heavenly, creamy panna cotta made completely vegan and topped with strawberry compote.


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Heirloom Tomato Bruschetta

With vegan baguette, onions, basil and olive oil


Handmade Cavatelli Pasta and Vegan Kale Pesto

With basil, sunflower seeds, garlic, lemon, olive oil and bread crumbs


Vegan Panna Cotta and Strawberry Compote

With soy milk, agave, lemon zest and vanilla beans

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsPasta Making, Vegan, Beginner, Italian, Group

Guest reviews for Chef Julia

Default avatar

Nicole W.

01 Feb 2022

Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Boca Raton

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Meet your chef

Chef Julia
Chef Julia Verified chef

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Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.

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