Cooking Class: Make Italian Classics
Join Chef Maria's lively cooking class and experience traditional Italian cuisine first-hand!
This fun, hands-on cooking class welcomes cooks of all skill levels to create an authentic three-course Italian feast from scratch. You'll start by making crispy bruschetta topped with fresh tomatoes while practicing professional knife techniques. Next, you'll go all-in on pasta making as you learn to create silky tagliatelle noodles by hand, then pair them with a rich, aromatic Bolognese sauce that's been slowly simmered to perfection. Then, you'll cap off your culinary adventure by churning smooth, creamy gelato and preparing a vibrant warm berry sauce to go with it. By the end of this session, you'll leave with new skills and delicious recipes for your home kitchen. Book your spot now!
MENU
Bruschetta
With tomatoes
Homemade Tagliatelle Pasta
With Bolognese sauce
Homemade Gelato
With warm berry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Holiday, Adult
Outside Reviews for Chef Maria
Collette C.
23 Feb 2025
Chef Maria was fantastic! She curated a delicious and authentic Italian dinner for my sister’s bachelorette party and she was so lovely and delightful! Absolutely recommend her for any dinner party or special occasion. Grazie mille!
Event location: Boca Raton
Chef travels to your location
Chef Maria combines decades of education and experience with a passion for culinary creativity and hearty Italian cuisine. Celebrated for her vibrant and approachable style, she designs memorable custom menus for catered events and guides others in discovering the joy of cooking. Whether leading a class or preparing an unforgettable meal, Chef Maria infuses each experience with creativity, expertise and genuine love for food.
