Cooking Class: Make Pasta for Dinner and Dessert

Get ready for a symphony of incredible flavor fusions in this hands-on course with Chef Julia. Chef Julia's expertise will prove a valuable asset as she teaches you how to make perfect handmade pasta with various homemade sauces that will become regularly rotated in your weeknight dinners at home.


You'll start with a refined endive and arugula salad tossed in a basil and Parmesan pesto. Next, roll up your sleeves to make hand-cut tagliatelle noodles tossed with a savory, aromatic sauce simmering with smoky pancetta, red pepper, garlic and Pecorino Romano. End the class with a completely unique dessert as you get a lesson in frying angel hair pasta and topping it with sweet crème fraîche, pistachios, orange zest, cinnamon and honey for dessert. 



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Pesto Tossed Endive and Arugula Salad

With basil, pine nuts, garlic, olive oil, Parmesan, endive and arugula


Hand Cut Tagliatelle all' Amatriciana

With pancetta, red pepper flakes, onion, garlic, tomatoes and Pecorino Romano


Fried Sweet Pasta

With angel hair, crème fraîche, pistachios, orange zest, cinnamon and honey

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian

Guest reviews for Chef Julia

Default avatar

Nicole W.

01 Feb 2022

Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Boca Raton

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Chef Julia
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Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.

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