Learn an expert's tips and techniques for creating authentic Italian classics in this hands-on cooking course. Chef Julia will provide you with a fun, comprehensive lesson in balancing flavor profiles, valuable culinary methods and traditional Italian recipes.
This four-course feast begins with a traditional Italian chopped salad using radicchio, pepperoncini, provolone and vinaigrette. Next, you'll make a classic: orecchiette pasta tossed with hearty broccoli rabe and fennel sausage in a garlicky white wine sauce. After that, you get to learn a second traditional pasta: cacio e pepe, made with divine doughy pici pasta. Save room for a decadent dessert that fuses two indulgent favorites: tiramisu cheesecake.
Chopped Italian Salad
With radicchio, pepperoncini, chickpeas, salami, provolone and vinaigrette
With broccoli rabe, fennel sausage, white wine, garlic and red pepper flakes
Pici Pasta Cacio de Pepe
With black pepper, cultured butter, Pecorino Romano and Parmesan
With cream cheese, vanilla wafer cookies, coffee, rum and cocoa powder