Learn an expert's tips and techniques for creating authentic Italian classics in this hands-on cooking course. Chef Julia will provide you with a fun, comprehensive lesson in balancing flavor profiles, valuable culinary methods and traditional Italian recipes.
This four-course feast begins with a traditional Italian chopped salad using radicchio, pepperoncini, provolone and vinaigrette. Next, you'll make a classic: orecchiette pasta tossed with hearty broccoli rabe and fennel sausage in a garlicky white wine sauce. After that, you get to learn a second traditional pasta: cacio e pepe, made with divine doughy pici pasta. Save room for a decadent dessert that fuses two indulgent favorites: tiramisu cheesecake.
Chopped Italian Salad
With radicchio, pepperoncini, chickpeas, salami, provolone and vinaigrette
With broccoli rabe, fennel sausage, white wine, garlic and red pepper flakes
Pici Pasta Cacio de Pepe
With black pepper, cultured butter, Pecorino Romano and Parmesan
With cream cheese, vanilla wafer cookies, coffee, rum and cocoa powder
Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.
Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.