Cooking Class: Soulful and Aromatic Ethiopian Cuisine
Join Chef Nicholas to learn the recipes and techniques to make three Ethiopian classics in this cooking class!
Begin the class by making Berbere-spiced chicken and eggs to make a doro wat, a spicy stew with a vibrant spice blend. You'll also what spices, herbs and seasonings to add to make a classic Berbere spice blend, including paprika, allspice, cloves and coriander. Next, learn the technique to make traditional injera bread with teff flour, ghee and water, including how to knead and cook it. Finally, end the class on a sweet note by making plantain fosters with a decadent sauce made with butter, sugar and cinnamon on top of a decadent scoop of ice cream. Book this cooking class today!
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Doro Wat
With Berbere-spiced chicken and eggs
Injera Bread
With teff flour, water, salt and ghee
Berbere Spice Blend
With paprika, cayenne, onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, allspice, cloves and nutmeg
Plantain “Fosters” on Top of Ice Cream
With plantain, butter, sugar, cinnamon, nutmeg, vanilla, rum and lime
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Fun, African
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Nicholas
Silvia
10 Jun 2025
Chef Nicholas is a very experienced chef with lots of knowledge to share. Fun, engaging and entertaining. Great times!
Event location: Boca Raton
Chef’s Place
Exact location is provided after booking.
Chef Nicholas brings high energy and bold creativity to every class. With a background in sales and a passion for reinventing flavors, he has a talent for connecting with students and making culinary techniques approachable and exciting. Since 2009, he has built a dynamic career in the food world, from crafting menus and hosting pop-up events nationwide to running a thriving personal chef business. Chef Nicholas is excited to welcome students into the kitchen and share his love for cooking.
