Cooking Class: Classics From North Africa
Join Chef Nicholas for a unique journey across North Africa and make four regional classics!
Begin the class by making a refreshing sumac salad, featuring the vibrant spice mixed in with cucumbers, tomatoes, red onion and a squeeze of lemon. Next, make a juicy and tender chicken rubbed with an aromatic Ras el Hanout spice blend as a main course. On the side, zesty lemon saffron rice with a subtle floral flavor from the saffron. For the course you've been waiting for, craft a poached pear dessert made with rooibos tea and sweet honey on top of a sweetened and creamy ricotta with ginger and cinnamon. Secure your spot in this cooking class today!
MENU
Sumac Salad
With sumac, cucumber, tomato, red onion, parsley and lemon
Ras el Hanout Rubbed Chicken
With chicken and aromatic Ras el Hanout spice blend
Lemon Saffron Rice
With rice, lemon and saffron
Rooibos Honey Poached Pear on Sweetened Ricotta
With pears, rooibos tea, honey, orange zest, ginger, cinnamon, ricotta, condensed milk and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mediterranean, Moroccan
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Nicholas
Silvia
10 Jun 2025
Chef Nicholas is a very experienced chef with lots of knowledge to share. Fun, engaging and entertaining. Great times!
Event location: Boca Raton
Chef’s Place
Exact location is provided after booking.
Chef Nicholas brings high energy and bold creativity to every class. With a background in sales and a passion for reinventing flavors, he has a talent for connecting with students and making culinary techniques approachable and exciting. Since 2009, he has built a dynamic career in the food world, from crafting menus and hosting pop-up events nationwide to running a thriving personal chef business. Chef Nicholas is excited to welcome students into the kitchen and share his love for cooking.
