Cooking Class Modernized Classics From an Italian Chef

Verified Chef

Chef Federico

5.0 (6 reviews)

Philadelphia

2.5 hours

2 to 9 (public class)

$129.99 (all inclusive)

What You’ll Do

This hands-on cooking class features a tantalizing collection of Italian classics with some modern twists added, courtesy of Chef Federico.

As a child, Chef Federico drew inspiration from his grandmother’s traditional Italian home cooking. In this hands-on cooking class, he puts his own innovative spin on a collection of those classic recipes, and you get to learn them all!

Start your lesson with a mouthwatering, melty oven-baked eggplant pizzette with fresh mozzarella and authentic homemade tomato sauce. Then, learn a chef's methods for making the best creamy risotto to top with onion and kiwi — don't knock it 'til you try it! For dessert, master the art of the perfect Italian pastry with a crostate alle albicocche bursting with sweet apricot jam.

MENU

Oven Baked Eggplant Pizzette

With tomato sauce, fresh mozzarella and basil

Risotto

With onion and kiwi, optional

Crostata alle Albicocche

Buttery pie crust with apricot jam

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Federico.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Federico

5.0 (6 reviews)

Philadelphia

Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

View all of Chef Federico’s Experiences >

$129.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Federico

We loved everything about our experience! The food, the company, and the Chef! Highly recommend

- Lindsay

Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!

- Kelly

Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!

- Madeline

This past weekend, my husband and I took our two grandchildren (our 11-year-old granddaughter and our 13-year-old grandson) to Chef Federico's pizza-making class. We all truly enjoyed the experience. We skewered cheese and vegetables as an appetizer (so much fun; easy to make; and allowed each of us to choose what we wanted to eat); we baked thick and thin pepperoni and plain pan pizzas (which were delicious); and we learned the ins and outs of making meringue for our strawberry tiramisu dessert (which was sooo tasty)! We all learned a great deal and Chef Federico had lots of patience with the four of us as we asked many questions throughout the evening. A wonderful experience was had by all! We highly recommend taking a class with Chef Federico.

- Regina