Cooking Class: Modernized Classics From an Italian Chef

This hands-on cooking class features a tantalizing collection of Italian classics with some modern twists added, courtesy of Chef Federico. 

As a child, Chef Federico drew inspiration from his grandmother’s traditional Italian home cooking. In this hands-on cooking class, he puts his own innovative spin on a collection of those classic recipes, and you get to learn them all!

Start your lesson with a mouthwatering, melty oven-baked eggplant pizzette with fresh mozzarella and authentic homemade tomato sauce. Then, learn a chef's methods for making the best creamy risotto to top with onion and kiwi — don't knock it 'til you try it! For dessert, master the art of the perfect Italian pastry with a crostate alle albicocche bursting with sweet apricot jam. 


Oven Baked Eggplant Pizzette 

With tomato sauce, fresh mozzarella and basil


With onion and kiwi, optional

Crostata alle Albicocche 

Buttery pie crust with apricot jam

  • Minimum Guests 2
  • Maximum Guests 9
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Date Night, Italian, Beginner

Reviews Guests Left For Other Experiences

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01 Mar 2024

We loved everything about our experience! The food, the company, and the Chef! Highly recommend

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02 Oct 2023

Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!

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17 Feb 2023

Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Federico
Chef Federico Verified chef

Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

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