Cooking Class: Elegant French Cuisine
Fri, Dec 1st at 2:00PM
Fri, Dec 1st at 6:00PM
Sat, Dec 2nd at 4:00PM
Fri, Dec 1st at 2:00PM
This in-person cooking class will introduce you to the elegance and aromas of seasonal French cuisine. Chef Rodney will teach you how to prepare a three-course meal using fresh ingredients and time-tested techniques. You'll begin by making a spread of smoked salmon pâté. The main course is hearty pan-seared lamb chops with creamy butternut dauphinoise potatoes. For dessert, you'll whip up a chocolate and raspberry souffle with fluffy raspberry Chantilly cream.
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Smoked Salmon Pâté
Pan-Seared Lamb Chops
With butternut dauphinoise potatoes and char-grilled asparagus
Chocolate and Raspberry Soufflé
With raspberry Chantilly cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, French, Holiday
Classpop! Guest Reviews for this experience
Menes
14 Jan 2023
Amazing experience, loved it
Outside Reviews for Chef Rodney
Jennifer F.
18 Jun 2020
Chef Rodney is an excellent teacher! His passion for food and life in general made for a priceless experience. We will definitely return for more of his wisdom, cooking lessons, and overall good company!
Chef Rodney’s enthusiastic personality and thirty-plus years of experience as a sous chef, chef de cuisine and executive chef make his cooking classes as entertaining as they are educational. He’s been featured on Fox 5 in San Diego and has cooked for Aretha Franklin, Bill Gates and President George Bush. He now puts his expertise to fantastic use helming a classic American fare restaurant, where he lends his personal twist to signature dishes.
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