Cooking Class A Twist on Spanish Tapas
Learn a few fun culinary surprises in this hands-on lesson in Spanish tapas.
Tapas are a favorite in Spanish cuisine, with a world of variations to choose from. In this in-person cooking class with Chef Iain, you’ll construct your own five-course menu of traditional tapas favorites with some exciting twists added.
Chef Iain’s exciting spin on flavor comes through in every course as you learn to create a savory shrimp and white bean flatbread, a healthful spinach and sweet potato tortilla, smoky stuffed Spanish peppers, bacon-wrapped dates loaded with chorizo and zucchini patties served with a zesty tomato marmalade.
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Shrimp and White Bean Flatbread
Spinach and Sweet Potato Tortilla
Spanish Stuffed Baby Peppers
Bacon Wrapped Dates
Filled with chorizo
Zucchini Patties
With tomato marmalade