Cooking Class: Homemade Gnocchi and Brown Butter Sauce
Learn the techniques to make gnocchi from scratch in this cooking class with Chef Christine.
This hands-on cooking class begins by mashing Russet potatoes to combine with flour and eggs to make gnocchi dough. Chef Christine will teach you how to knead the dough and shape it into delicate pasta dumplings. As the gnocchi boils, brown the butter to bring out rich, caramelized flavors. Season the sauce with aromatic sage and black pepper. Fold in your finished gnocchi and finish with a sprinkle of parmesan cheese and fresh chives. Discover your new favorite dinner dish when you secure your spot in this cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Christine
- An authentic pasta-making experience hosted at a local public venue in Louisville (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Christine, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Louisville with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Brown Butter Gnocchi
With Russet potatoes, flour, egg, butter, sage, black pepper, Parmesan and chives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Date Night, Italian, Mediterranean
Outside Reviews for Chef Christine
Nathalie
26 Feb 2026
Chef Christine clearly uses the freshest ingredients in her meals, which makes them that more flavorful. She makes customized menus that usually blend her African roots with Western flavors, so you are surely in for an exotic, tasteful experience!
Event location: 119 S 7th St, Louisville, KY, 40202
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Christine is a classically trained culinary professional whose cooking beautifully bridges her African heritage and refined Western technique. After sharpening her craft in acclaimed restaurant kitchens, she transitioned into personal chef and catering services, designing bespoke menus for intimate gatherings and milestone celebrations. Rooted in an upbringing where food was the heart of family life, her cuisine celebrates bold, vibrant flavors balanced with French-inspired precision and fresh, seasonal ingredients. With a warm, welcoming presence and an imaginative touch, Chef Christine creates dining experiences that feel deeply personal, thoughtfully curated and truly unforgettable.
