Pasta Making Class Pasta Making at a Local Brewery
With Chef Maricarmen

Learn how to make pasta in this interactive cooking class with Chef Maricarmen.
Chef Maricarmen

Verified Chef

Chef Maricarmen

4.8 (172 reviews)

Phoenix

2 hours
4 to 18 (public class)
$64.99 (all inclusive)
What You’ll Do

Ready for a truly satisfying Italian meal? Join Chef Maricarmen for an interactive class where you'll learn the time-honored magic of making your own fresh pasta from scratch! Using just a few wholesome ingredients, you'll craft handmade dough. Then, you'll dive into assembling a classic dish: shrimp primavera pasta. Add shrimp to a traditional red sauce, spiced up with peppers and onions. It's the perfect savory mix! Book your cooking class today!



MENU


Fresh Pasta

With flour, egg and olive oil


Shrimp Primavera Sauce

With shrimp, mushroom, red onion, bell pepper, tomato sauce and crushed red pepper


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Maricarmen.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Pasta Making at a Local Brewery With Chef Maricarmen makes a perfect experience gift.
YOUR CHEF
Chef Maricarmen

Verified Chef

Chef Maricarmen

4.8 (172 reviews)

Phoenix

Chef Maricarmen brings 12 years of experience as a culinary instructor and personal chef. With degrees in culinary arts, nutrition and dietetics, she taught college courses for nearly eight years, led community cooking programs and helped secure a major health education grant. Her specialties include healthy, vegan, diabetic and international cuisine, recipe development and food safety.
$64.99 ($99.00 value)

This class does not have any dates.

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