Cooking Class Make Traditional Sushi
With Chef Sarah

This cooking class with Chef Sarah is your ticket to mastering the art of traditional sushi making!
Chef Sarah

Verified Chef

Chef Sarah

4.0 (7 reviews)

Scottsdale

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Roll up your sleeves and learn to craft picture-perfect sushi using silky sushi rice, fresh cucumber, imitation crab, avocado and shrimp tempura. Chef Sarah will guide you step-by-step through rolling techniques and presentation tips to elevate your sushi game. Whether you're a newbie or a foodie looking to sharpen your skills, this class is fantastic for all levels. Get ready to slice, roll and taste your way to sushi perfection. Leave with new skills, a full belly and a new appreciation for cooking!


MENU


Handmade Sushi

With cucumber, avocado, imitation crab and shrimp tempura


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Sarah.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Make Traditional Sushi With Chef Sarah makes a perfect experience gift.
YOUR CHEF
Chef Sarah

Verified Chef

Chef Sarah

4.0 (7 reviews)

Scottsdale

Chef Sarah is a seasoned private chef specializing in creating delicious and nutritious plant-based meals. Educated at the illustrious Harbert Hills Academy, she has held several culinary roles, including dietary aide and CNA positions. As a gourmet vegan cuisine expert, Chef Sara excels in menu planning, food safety and food innovation. Her dedication to culinary invention and exceptional client service make her a sought-after chef who is committed to elevating food experiences sans animal byproducts.
$64.99 ($99.00 value)

This class does not have any dates.

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