Cooking Class: Make Traditional Sushi With Chef Sarah
This cooking class with Chef Sarah is your ticket to mastering the art of traditional sushi making!
Roll up your sleeves and learn to craft picture-perfect sushi using silky sushi rice, fresh seaweed sheets, slices of salmon, sweet lump crab meat and avocado. Chef Sarah will guide you step-by-step through rolling techniques and presentation tips to elevate your sushi game. Whether you're a newbie or a foodie looking to sharpen your skills, this class is fantastic for all levels. Get ready to slice, roll and taste your way to sushi perfection. Leave with new skills, a full belly and a new appreciation for cooking!
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Handmade Sushi
With seaweed, sushi rice, salmon, crab and avocado
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Asian, Pescatarian
- $12 Glass/$40 Bottle of Wine for class attendees - assorted varieties |$12 Dry Sake | $6 Beer | $3 Non-Alcoholic Options
Outside Reviews for Chef Sarah
Maria B
02 Jul 2024
Loved the class with Chef Sarah. The croquettes were so good!
Event location: 4020 North Scottsdale Rd, Scottsdale, AZ, 85251
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sarah is a seasoned private chef specializing in creating delicious and nutritious plant-based meals. Educated at the illustrious Harbert Hills Academy, she has held several culinary roles, including dietary aide and CNA positions. As a gourmet vegan cuisine expert, Chef Sara excels in menu planning, food safety and food innovation. Her dedication to culinary invention and exceptional client service make her a sought-after chef who is committed to elevating food experiences sans animal byproducts.
