Cooking Class: It's Time for a Pizza Party

Join Chef Taciana for a delightful hands-on pizza-making cooking class!


You’ll start with a fresh and colorful Caprese salad made with juicy tomatoes, creamy mozzarella and fragrant basil. Then, knead and shape your own pizza dough before topping it with rich tomato sauce and your choice of delicious ingredients. The sweet finale features a warm, indulgent Nutella pizza that's as fun to create as it is to enjoy. This hands-on experience will leave you not just satisfied but truly inspired to continue making pizza at home.  Reserve your spot today for an unforgettable pizza-making adventure!


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Starter

Caprese Salad

With mozzarella, tomato and basil


Main Course

Homemade Pizza

With freshly-made dough, tomato sauce, mozzarella and customizable toppings


Dessert

Nutella Pizza

With freshly-made dough and Nutella cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Vegetarian, Italian, Mediterranean, Pescatarian

Reviews Guests Left For Other Experiences

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Iris

19 May 2025

We had a great time! Chef Taciana was very professional and fun!

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Aaron

19 May 2025

LOVED THIS CLASS!!! Taciana was amazing, she made the class so easy to follow and also fun. The bar where the class was held at was also so cute too. Our class was a fun group and meeting new people. Highly recommend this class to everyone!!

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Vanessa

18 May 2025

Amazing experience. Highly recommend and I would do it again!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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