Cooking Class: French Choux Pastries

Bring the magic of delicious French puff pastries right to your very own kitchen. 

Chef Stephanie is ready to teach you the secrets of pâte à choux in this hands-on cooking experience! You learn to how to craft sophisticated yet easy-to-create chocolate éclairs, cream puffs and gougères from scratch. Add a lesson in making chocolate pastry cream and ganache, and you’ll be ready to open the door on a whole new world of dessert creations.


Chocolate Éclairs

Cream Puffs


  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, French, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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03 Mar 2024

By far hands down a wonderful game experience My aunt and I learned a lot and chef Stephanie made it very interactive I will definitely be back

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10 Feb 2024

Stephanie was great and very informative.

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22 Aug 2023

Another wonderful class! Chef Stephanie is an excellent teacher, and the class was very enjoyable. Of course, the products were delicious!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Houston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Stephanie
Chef Stephanie Verified chef

Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students. 

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