Cooking Class: Authentic Asian Favorites

Create a three-course Asian inspired dinner in this ramen cooking class. 


In this hands-on class with Chef Pao, you'll learn how to prepare Asian classics starting with hot and sticky steam fried dumplings, stuffed with chicken, pork or vegetables. Next, you'll prepare a comforting bowl of ramen from scratch filled with miso, chicken, pork or shrimp, Asian vegetables and chili-sesame oil for a kick. For dessert, indulge in a light and sweet Korean apple pancake topped with creamy vanilla ice cream. 


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Steam Fried Dumplings

With chicken, pork or vegetables


Ramen

With miso, chicken, pork or shrimp, Asian vegetables and chili-sesame oil


Korean Apple Pancake

With vanilla ice cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsFusion, Chinese, Korean, Asian, Japanese

Classpop! Guest Reviews for other experiences with Chef Pao

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Thorvald

24 Mar 2024

Great teacher, and a gracious host

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Grant

10 Mar 2024

Fun class and amazing food!

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Kelly

27 Feb 2024

My husband and I had a great time! Chef Pao was great and explained everything very clearly. He was very professional and had everything ready to go. We will definitely be taking another class in the future.

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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