Cooking Class: Authentic Asian Favorites

Create a three-course Asian inspired dinner in this ramen cooking class. 


In this hands-on class with Chef Pao, you'll learn how to prepare Asian classics starting with hot and sticky steam fried dumplings, stuffed with chicken, pork or vegetables. Next, you'll prepare a comforting bowl of ramen from scratch filled with miso, chicken, pork or shrimp, Asian vegetables and chili-sesame oil for a kick. For dessert, indulge in a light and sweet Korean apple pancake topped with creamy vanilla ice cream. 


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Steam Fried Dumplings

With chicken, pork or vegetables


Ramen

With miso, chicken, pork or shrimp, Asian vegetables and chili-sesame oil


Korean Apple Pancake

With vanilla ice cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsFusion, Chinese, Korean, Asian, Japanese

Reviews Guests Left For Other Experiences

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Rebecca

21 Nov 2025

Chef Pao was very knowledgeable about his subject and his teaching methods were fantastic. I learned a lot and had a lot of fun. I highly recommend this class!

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Breanna

16 Nov 2025

Chef Pao’s class was fantastic. He was patient, encouraging, adapted his flow according to our needs, and more than that, he was extremely personable. Chef Pao has a deep passion for food and that comes out loud and clear in this class. I definitely recommend him and his sushi class!

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Aly

07 Nov 2025

Chef Pao did a great job teaching our sushi making class. He had great energy, was patient, and very thorough explaining each step in the process. Our group had a lot of fun!

$ 79.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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