Cooking Class Filipino Comfort Food
First on the menu is Filipino Lumpia with your choice of pork, beef or shrimp plus vegetables, prawn pancit made with rice noodles and savory ingredients as well as chicken adobo cooked with vinegar, soy sauce and garlic. And for dessert, you'll prepare a delicious vanilla-infused banana flan to satisfy any sweet tooth. By the end of the session, you'll leave with newfound cooking skills and a deeper appreciation for Filipino cuisine. Sign up today to reserve your spot.
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Filipino Lumpia
With pork, beef, or shrimp and cabbage, bamboo shoots, onion and carrots
Prawn Pancit
With rice noodles, soy sauce, citrus, fish sauce, chicken and pork sausage
Chicken Adobo
With chicken, rice vinegar, soy sauce and garlic
Banana Flan
With eggs, condensed milk, bananas and vanilla