Cooking Class: Make Salsa and Guacamole With Chef Malik

Whip up the party's favorite dips in this hands-on cooking class with Chef Malik. 


Under the guidance of Chef Malik, you'll learn how to make salsa and guacamole from scratch in a cozy wine bar. Learn the secret to making the perfect zesty guacamole by mashing a fresh avocado and flavoring it with garlic, salt and pepper, plus a squeeze of lime. Practice your knife skills by chopping tomatoes, onions and jalapeños for a spicy salsa. Customize your dips with a variety of mix-ins like mango, corn and green chilis to add more sweet and spicy flavors. Finish the class by indulging in your homemade dips with crunch tortilla chips and crisp vegetables. They're sure to be a hit at your Cinco de Mayo party!


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "Mix-In" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsVegetarian, Beginner, Fun, Mexican, Latin

Reviews Guests Left For Other Experiences

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Steven

08 Mar 2026

I really enjoyed the sushi experience. I learned a lot.

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Chris

01 Mar 2026

This was a me problem, I had a hard time hearing between the music in the brewery and everybody else talking.

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Brandy

22 Feb 2026

It was a fun experience with easy ingredients.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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