Cooking Class: Fundamental Knife Skills
Learn fundamental knife skills in this hands-on cooking class.
In this hands-on culinary experience, Chef Mike will teach you the essentials to properly using knives in the kitchen. Gain confidence and an understanding of general knife styles and anatomy, the safety precautions, and basic use and care. Then, you'll learn different knife cuts and the appropriate times to use them for different dishes and food. You'll also get to put your newly-learned knife skills to the test while creating fresh vegetable summer rolls and carrot soup.
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Vegetable Summer Rolls
Fresh Carrot Soup
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Healthy, Gluten Free, Beginner, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Linda
01 Apr 2023
Chef Mike’s class was so engaging and practical. I can now use a chef's knife efficiently (and elegantly!), encouraging me to cook fresh meals. I highly recommend the class for anyone who considers all the chopping and cutting in meal prep as laborious. As to Chef Mike, he's not only an extremely knowledgeable and patient teacher but also a very kind individual.
Classpop! guest reviews for other experiences with Chef Mike
SEAN
25 Jul 2023
Excellent!
Ariel
06 Jun 2023
Great atmosphere, knowledgeable, clean! I would love to do it again!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
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