Cooking Class: Fundamental Knife Skills
Sun, Apr 20th at 12:00PM
Wed, Apr 23rd at 5:00PM
Fri, Apr 25th at 6:00PM
Mon, Apr 21st at 12:00PM
Learn fundamental knife skills in this hands-on cooking class.
In this hands-on culinary experience, Chef Mike will teach you the essentials to properly using knives in the kitchen. Gain confidence and an understanding of general knife styles and anatomy, the safety precautions, and basic use and care. Then, you'll learn different knife cuts and the appropriate times to use them for different dishes and food. You'll also get to put your newly-learned knife skills to the test while creating fresh seasonal salad and vegetable soup.
Knives will be provided for you during class. If you have a favorite knife at home that you prefer to use, you are welcome to bring it.
MENU
Seasonal Salad
With homemade dressing and croûtons
Fresh Vegetable Soup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Healthy, Gluten Free, Beginner, Asian
Reviews Guests Left For This Experience
Linda
01 Apr 2023
Chef Mike’s class was so engaging and practical. I can now use a chef's knife efficiently (and elegantly!), encouraging me to cook fresh meals. I highly recommend the class for anyone who considers all the chopping and cutting in meal prep as laborious. As to Chef Mike, he's not only an extremely knowledgeable and patient teacher but also a very kind individual.
Reviews Guests Left For Other Experiences
Rosette
07 Mar 2024
Chef Mike was thorough explaining the classic French sauces. It was fun and the time went quickly.
Ummey
01 Feb 2024
Such a great, fun way to learn new recipes!
Meet your chef
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
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