Cooking Class: Fundamental Knife Skills

7 reviews

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Learn fundamental knife skills in this hands-on cooking class.

In this hands-on culinary experience, Chef Mike will teach you the essentials to properly using knives in the kitchen. Gain confidence and an understanding of general knife styles and anatomy, the safety precautions, and basic use and care. Then, you'll learn different knife cuts and the appropriate times to use them for different dishes and food. You'll also get to put your newly-learned knife skills to the test while creating fresh vegetable summer rolls and carrot soup.

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Vegetable Summer Rolls

Fresh Carrot Soup

Minimum Guests 2
Maximum Guests 6
Event Duration 2 hours
Activity Level
Activity Level
LabelsVegetarian, Healthy, Gluten Free, Beginner, Asian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

Linda

01 Apr 2023

Chef Mike’s class was so engaging and practical. I can now use a chef's knife efficiently (and elegantly!), encouraging me to cook fresh meals. I highly recommend the class for anyone who considers all the chopping and cutting in meal prep as laborious. As to Chef Mike, he's not only an extremely knowledgeable and patient teacher but also a very kind individual.

Classpop! guest reviews for other experiences with Chef Mike

SEAN

25 Jul 2023

Excellent!

Ariel

06 Jun 2023

Great atmosphere, knowledgeable, clean! I would love to do it again!

Kyle

15 Feb 2023

Very fun and tasty class

Grace

11 Feb 2023

We had a great time with Chef Mike! We learned a lot about new to us ingredients and techniques, and shared a great meal with our classmates with enough left over for everyone to take a generous box home.

Lanelle

18 Jul 2021

It was an awesome experience & very fun & hands on. Chef Mike was excellent and the atmosphere was cozy.

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$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Mike

7 reviews

Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.

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