Cooking Class Fundamental Knife Skills
Learn fundamental knife skills in this hands-on cooking class.
In this hands-on culinary experience, Chef Mike will teach you the essentials to properly using knives in the kitchen. Gain confidence and an understanding of general knife styles and anatomy, the safety precautions, and basic use and care. Then, you'll learn different knife cuts and the appropriate times to use them for different dishes and food. You'll also get to put your newly-learned knife skills to the test while creating fresh seasonal salad and vegetable soup.
Knives will be provided for you during class. If you have a favorite knife at home that you prefer to use, you are welcome to bring it.
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Seasonal Salad
With homemade dressing and croûtons
Fresh Vegetable Soup